Line Cook | Part-Time | Lansing Lugnuts-Oak View Group

Job Description

Job Title: Line Cook | Part-Time | Lansing Lugnuts

Company: Oak View Group

Location: Lansing, MI

Pay: $17 per hour

AI Pay Analysis: The hourly rate of $17 for a part-time line cook position at the Lansing Lugnuts is generally competitive, especially for entry-level positions in the restaurant industry. According to various salary data sources, the average hourly wage for line cooks in Michigan typically ranges from $14 to $20, depending on experience, location, and establishment type. Given that Lansing’s cost of living is lower than that of larger Michigan cities like Detroit, this rate aligns well with local industry standards. While $17 is above the minimum wage and offers a solid entry point, it’s important to consider factors like tips, benefits, and work environment that could also affect overall compensation satisfaction.

Job description:
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. We offer an unparalleled, comprehensive solution set for a diverse array of world-class owned venues. Our client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. For further information, please visit OakViewGroup.com and connect with us on Facebook, Instagram, Twitter, and LinkedIn.

Position Summary:
The Line Cook is responsible for the preparation of food items to be served to guests throughout the venue. This role involves direct interaction with the public, including responsibilities such as serving from a buffet line, slicing meats, and preparing dishes to order. Consistent attendance and availability to work scheduled events based on business needs are essential. The hourly wage for this position ranges from $17.00 to $19.00, with part-time benefits including a 401(k) savings plan and matching options.

Responsibilities:
– Deliver high-quality, freshly prepared food products in a timely manner for guest service.
– Prepare hot and cold dishes in accordance with company recipes and specified portion sizes.
– Collaborate as a team member with specific responsibilities related to food preparation, exemplary service, and product delivery.
– Report any maintenance needs for kitchen equipment promptly.
– Uphold sanitation, health, and safety standards in all work areas.
– Observe and test foods to ensure optimal cooking standards are met.
– Portion, arrange, and garnish food plates for guest service.
– Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to assist in menu planning and forecasting expected food consumption.
– Demonstrate reliability by meeting the company’s attendance standards consistently.

Qualifications:
– Previous experience as a cook or prep cook.
– Proficient in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
– Excellent communication skills with employees, co-workers, management, and guests, fostering a positive and cooperative work environment.
– Ability to read, write, and speak English fluently.
– Capability to thrive in a dynamic, team-oriented, event-driven atmosphere.
– Possession of a valid food handling certificate as required by state and federal regulations.
– ServSafe certification is preferred.

Strengthened by our Differences. United to Make a Difference:
At OVG, we recognize that a diverse team is essential for positively disrupting the sports and live entertainment industry. Inclusivity fuels innovation, enhances our workforce, improves our service, and elevates our standards of excellence. We are dedicated to creating spaces that mirror and celebrate the diverse communities we serve, which is why we are committed to amplifying voices from all backgrounds.

Equal Opportunity Employer:
Oak View Group is dedicated to equal employment opportunities. We do not discriminate against employees or job applicants based on any legally recognized basis (“protected class”), including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class as defined by federal, state, or local laws.

Job Posting Date: Sun, 12 Jan 2025 01:03:54 GMT

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