Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Clarkston, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in Clarkston, MI, is generally competitive and aligns well with industry standards for similar roles in the region. According to various sources, including the Bureau of Labor Statistics and local job market analyses, the average hourly wage for line cooks in Michigan typically falls within the $15 to $20 range, with some establishments offering higher wages for experience or specialized skills. Given the rising costs of living and the demand for culinary professionals, this pay range is attractive, especially for entry to mid-level positions, making it a viable option for job seekers in this field. Overall, this compensation reflects a positive trend in wages for kitchen staff in the current labor market.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Opportunities for career advancement
– Comprehensive training and development programs
– Vision insurance

Company Overview:
We are a high-volume sports bar and grill, recognized as a neighborhood favorite for families and individuals seeking to celebrate special occasions, enjoy the excitement of a big game, or simply share a meal together. Our establishment features over 100 televisions broadcasting various sporting events, ensuring that there is never a dull moment. We foster a dynamic and fast-paced environment for our staff and equip them with the necessary tools for success. Utilizing only the finest ingredients, we strive to make every meal an exceptional experience.

Job Summary:
The primary responsibilities include preparing and cooking food in designated stations, maintaining cleanliness in preparation areas, and ensuring the kitchen is well stocked.

Responsibilities:
– Set up cooking stations and stock them with necessary preparation supplies
– Prepare food on the line as needed, including cutting, mixing, chopping, and making sauces
– Cook menu items on the line by grilling, frying, chopping, sautéing, and broiling in accordance with quality guidelines and standardized recipes
– Uphold cleanliness and hygiene standards by adhering to a restaurant cleaning checklist that complies with state and local food safety and sanitation regulations
– Handle and store food safely and appropriately
– Conduct inventory counts before and after shifts and complete food inventory or storage sheets
– Availability to work weekends, stand for extended periods, and lift up to 50 pounds

Qualifications:
– Basic written and verbal communication skills
– Strong organizational skills
– Ability to execute tasks with accuracy and speed
– Team player with a collaborative spirit
– Willingness to follow directions and instructions

Benefits/Perks:
– Same/Next-Day Pay (optional)
– Paid weekly
– Paid training
– Comprehensive and structured training program
– Continued career development and growth opportunities
– Medical, dental, and vision insurance
– Life insurance, accidental insurance, and short-term disability insurance

Job Posting Date: Sun, 12 Jan 2025 05:23:50 GMT

Apply now!