Line Cook-Benchmark Hospitality

Job Description

Job Title: Line Cook

Company: Benchmark Hospitality

Location: Cincinnati, OH

Pay: $17.5 – 23 per hour

AI Pay Analysis: The hourly rate of $17.50 to $23 for a Line Cook position in Cincinnati, OH, is relatively competitive and aligns with industry standards for this role within the region. According to recent labor market data, the average hourly wage for line cooks in Cincinnati typically ranges from $15 to $20, depending on experience and specific job requirements. The $17.50 to $23 range reflects a competitive offering, especially for positions that may require additional skills or experience, as it slightly exceeds the lower end of the average wage spectrum while also allowing for upward movement toward higher-skilled roles or establishments. Overall, this pay range seems attractive for potential candidates, helping to attract and retain talent in a competitive food service market.

Job description:
Property

About Us
At Pyramid Global Hospitality, we prioritize our people. We are committed to fostering a supportive and inclusive work environment that champions diversity, growth, development, and wellbeing. Our People First culture is evident in our employee development initiatives, comprehensive benefits, and our dedication to cultivating meaningful relationships. We provide an array of employment benefits, including extensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Moreover, we are dedicated to facilitating ongoing training and development opportunities to empower our team members to enhance their skills and knowledge for career advancement. Whether you’re embarking on your hospitality journey or are a seasoned expert, Pyramid Global Hospitality offers a collaborative environment that encourages growth and success across more than 230 properties worldwide. Join our team and discover the advantages of working for a company that truly values its employees and is devoted to delivering exceptional guest experiences. For more insights about our remarkable company, please view this video!

Location Description
Are you a natural performer with expertise in your craft? Do you aspire to redefine the hospitality landscape in Cincinnati and beyond as part of an extraordinary hotel? If so, The Lytle Park Hotel may be the perfect opportunity for you! Join us on our mission to reimagine hospitality and revive classic traditions. Explore what a career with Pyramid Hotel Group at The Lytle Park Hotel, Autograph Collection can offer you!

Overview
The Lytle Park Hotel presents an enticing choice of complimentary parking or a free monthly bus pass, and an array of benefits, including:
– Competitive pay for Cook I to III ranging from $17.50/hr to $23/hr, commensurate with experience and skill level
– Complimentary meals
– Quarterly bonuses
– Monthly employee parties with prizes
– Competitive incentives
– Available health care options including medical, dental, and vision
– A vibrant working environment
– Marriott travel discounts

Recognized as the Best Hotel in the State and City by World News Travel, we are also home to a top-rated restaurant on TripAdvisor. We are actively seeking a dedicated and passionate culinary professional to join us as a Cook at The Lytle Park Hotel. This role will require the individual to excel in station preparation, food production, menu execution, and exceptional plate presentation that exceeds guest expectations. This is an exciting opportunity to be part of a team that consistently challenges each other to elevate standards. The ideal candidate will possess a minimum of one year of relevant experience, with a focus on hot line operations.

Key Responsibilities of the Cook include, but are not limited to:
– Completing daily prep tasks and setting up the line for service
– Preparing all hot food items according to standard recipes and/or guest specifications while ensuring product consistency
– Checking the quality of incoming food and reporting any issues to the Sous Chef, as well as properly labeling, dating, and storing all food items
– Maintaining a safe and sanitary work area, promptly addressing safety concerns
– Upholding high standards of food preparation in a timely manner while multitasking effectively
– Working in accordance with standard recipes and presentations to achieve food cost targets and consistency in quality
– Seeking continuous improvement in productivity
– Following established procedures for handling and rotating food, including adhering to cooking and cooling temperatures
– Employing safe knife skills
– Collaborating with the Sous Chef to place food requisitions based on operational needs
– Respecting and accommodating food servers’ requests concerning guest preferences
– Maintaining open communication with supervisors
– Performing additional tasks as assigned by the Sous Chef and assisting in various areas as needed

Qualifications
Candidates must possess at least one year of relevant culinary experience, preferably in the hospitality sector, with hot line experience being essential.

The Lytle Park Hotel is proud to be an equal opportunity employer, promoting diversity within our workforce. We welcome all qualified applicants to apply without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Compensation Range
This position offers a competitive compensation range of $17.50/hr to $23.00/hr, based on qualifications and experience.

Job Posting Date: Wed, 15 Jan 2025 07:52:53 GMT

Apply now!