Line Cook-Latin Kitchen Llc

Shelby Township, MI
January 18, 2025
Part Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$16 - $8

Job Description

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Job Title: Line Cook

Company: Latin Kitchen Llc

Location: Shelby Township, MI

Pay: $16 – 17.5 per hour

AI Pay Analysis: The hourly rate of $16 to $17.50 for a Line Cook in Shelby Township, MI, is generally considered competitive, though it can vary based on a number of factors including experience, type of establishment, and specific responsibilities. As of October 2023, the average wage for line cooks in the broader Detroit metro area typically ranges from $15 to $20 per hour, depending on factors like location, demand, and the complexity of the kitchen. While the offered rate is on the lower end of that spectrum, it is still within an acceptable range, especially for entry-level positions. Ultimately, the competitiveness of the wage will also depend on additional benefits offered, such as health insurance, paid time off, and opportunities for advancement.

Job description:

Benefits and Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Opportunities for Career Advancement

Job Summary
We are looking for a skilled Line Cook to become an integral part of our dynamic restaurant team. This role involves utilizing high-quality ingredients to prepare exquisite meals that delight our customers. The ideal candidate will possess experience, creativity, and a strong commitment to providing an outstanding dining experience. If you are passionate about crafting remarkable dishes, we would love to hear from you.

Duties and Responsibilities:

  • Design and create seasonal menus based on customer preferences and research.
  • Organize the kitchen with essential tools and equipment to ensure a smooth workflow.
  • Prepare and present food in an aesthetically pleasing manner.
  • Supervise and delegate tasks effectively to team members.
  • Monitor inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations and best practices.
  • Engage in daily kitchen opening and closing tasks.
  • Complete other responsibilities as assigned by the head chef or management.

Qualifications:

  • Prior experience in a similar culinary role is preferred.
  • Possession of ServeSafe or Food Handler’s Certification.
  • Comprehensive understanding of culinary techniques and recipes.
  • Ability to maintain composure and perform efficiently under pressure.
  • Strong time management skills.
  • Capability to meet the physical demands of the role, which includes standing for extended periods and lifting up to 40 pounds.

Job Posting Date: Fri, 17 Jan 2025 08:16:50 GMT

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