Line Cook-Dragons

Davison, MI
January 18, 2025
Full Time
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Average Pay*: 13 to 18 dollars
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Line Cook

Company: Dragons

Location: Davison, MI

Pay: $14 – 20 per hour

AI Pay Analysis: The hourly rate of $14 to $20 for a Line Cook position in Davison, MI, appears to be competitive and aligns reasonably well with industry standards. As of my last update, the average pay for line cooks in Michigan typically ranges from about $12 to $17 per hour, with some variation depending on experience, the specific type of establishment, and regional cost of living. Therefore, the offered range, especially the upper end at $20, suggests a more competitive pay level that may attract more experienced candidates or be reflective of a higher-end dining establishment. Overall, this pay range can be considered appealing within the local market context.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are looking for a skilled Line Cook to become part of our dynamic team at our bustling restaurant. In this role, you will be responsible for utilizing high-quality ingredients to craft exceptional meals for our guests. The ideal candidate will possess experience, creativity, and a strong commitment to providing an outstanding dining experience. If you have a passion for culinary excellence and creating dishes that leave a lasting impression, we encourage you to apply.

Duties and Responsibilities:

  • Design and develop menus based on seasonal ingredients and customer feedback
  • Organize and equip the kitchen with all necessary tools and equipment
  • Prepare and present food in an aesthetically pleasing manner
  • Supervise and delegate tasks to kitchen team members effectively
  • Manage inventory levels and restock supplies as needed
  • Adhere to all food safety regulations and guidelines
  • Participate in the opening and closing procedures of the kitchen daily
  • Perform additional duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification is a plus, though not required
  • Ability to remain composed and excel in high-pressure situations
  • Strong time management skills
  • Capability to meet the physical demands of the position, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Fri, 17 Jan 2025 08:12:42 GMT

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