Job Description
Job Title: Cat Cora’s Taproom – Host $17/hour Weekly Pay | Detroit Metro Airport
Company: Paradies Lagardère Travel Retail
Location: Romulus, MI
Pay: $17 per hour
AI Pay Analysis: The hourly rate of $17 for a host position at “Cat Cora’s Taproom” in Romulus, MI, is relatively competitive but could be considered on the lower end depending on various factors such as experience and the local cost of living. In Michigan, the average hourly pay for restaurant hosts can range from around $13 to $20, with higher wages typically seen in urban areas or upscale establishments. Given that this role is located at the Detroit Metro Airport, a busier and potentially higher-traffic location, the pay may not fully reflect the demands and responsibilities associated with hosting in such an environment. Overall, while $17/hour offers a decent starting point, candidates with experience may seek higher compensation, and the rate might benefit from being adjusted to attract top talent in this competitive setting.
Job description:
Cat Cora’s Taproom is situated within the Detroit Metro Airport (DTW), at the McNamara Terminal, conveniently located near gate A22. We deliver a sophisticated culinary experience that highlights fresh and organic ingredients, resulting in unique and delectable dishes. Our establishment showcases a selection of local craft beers and spirits from the Michigan region, along with innovative specialty cocktails.
Why Join Our Team:
- Opportunities for career advancement
- A vibrant and enjoyable work environment
- Comprehensive medical benefits
- Company-sponsored paid time off
- Premium pay for holiday shifts
- 401K retirement plan
- Access to an online learning system
- Recognition programs for associates
- Discounts on merchandise and dining
- Assistance with transportation and parking
Your Impact:
- Deliver exceptional first-class service consistently to guests, business partners, and colleagues.
- Uphold our core values when interacting with guests and team members, employing established communication practices within the establishment.
- Accurately convey wait times and manage waiting lists efficiently.
- Utilize restaurant menu knowledge to address guest inquiries.
- Collaborate with Front of House staff to optimize seating arrangements.
- Ensure guests are seated while maintaining proper server rotation.
- Process to-go orders promptly and accurately.
- Uphold store aesthetics in line with merchandising standards.
- Adhere to safety and sanitation protocols, ensuring compliance with all relevant regulations.
- Respond adeptly to customer concerns.
- Maintain a clean, sanitized, and well-organized host stand.
- Execute additional responsibilities as assigned.
Desired Attributes:
- Enthusiastic: Demonstrates a high level of enjoyment and engagement in work.
- Dedicated: Committed to tasks and responsibilities with loyalty and integrity.
- Team Player: Collaborates effectively as part of a group.
- Detail-Oriented: Executes tasks with precision and thoroughness.
Motivations:
- Growth Opportunities: Driven to excel by the potential for increased responsibilities.
- Flexibility: Motivated to succeed when allowed to set personal schedules and objectives.
- Self-Starter: Capable of performing independently without external assistance.
Education Requirement:
- High School diploma or equivalent.
Job Posting Date: Thu, 23 Jan 2025 04:34:19 GMT
Apply now!