Line Cook/Prep Cook-Ted’s Montana Grill

Columbus, OH
January 24, 2025
Part Time
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Average Pay*: $12 - $16
*average hourly rate for this position in your area
Deadline date:
$0 - $9

Job Description

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Job Title: Line Cook/Prep Cook

Company: Ted’s Montana Grill

Location: Columbus, OH

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 to $18 for a Line Cook/Prep Cook in Columbus, OH, is generally aligned with industry standards, as wages for this role tend to vary based on experience, type of establishment, and specific location. As of 2023, average pay for line cooks in Columbus typically falls between $14 and $20 per hour, with entry-level positions at the lower end of the scale and more experienced cooks earning towards the higher end or above. This range suggests that the offered rate is competitive, especially for entry-level positions, and is in line with the city’s cost of living, reflecting a reasonable compensation for the skill set and demands of the role.

Job description:

Line Cooks/Prep Cooks/Dishwashers
Ted’s Montana Grill is not your typical restaurant; hence, we seek exceptional individuals to join our team. Upholding our values of being Premium, Polished, and Professional, while also embracing a Cool atmosphere (known as 3 PC), we embody “The Big Sky Spirit” in all our endeavors.
Compensation: $15-$18/hour based on experience.
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
At Ted’s Montana Grill, we believe that the little things lead to extraordinary experiences in our kitchens. Our menu items are crafted in small batches to guarantee the premium freshness of our flavors. With our on-premise butcher shop, our team hand carves and grinds daily to ensure the highest quality and best-tasting beef and bison.
As part of our Heart-of-House team, Line Cooks and Prep Cooks play a vital role in creating our made-from-scratch dishes while showcasing their culinary skills and engaging with our guests in our display kitchens.
WHY WORK FOR TED’S?

  • Competitive wages
  • Flexible schedules
  • Medical benefits
  • 401(k) plan with matching
  • Work in a scratch kitchen – no microwaves allowed!
  • Opportunities for career advancement; half of our management team began as team members.
    To support our staff’s work-life balance and family commitments, Ted’s Montana Grill proudly closes its restaurants on July 4th, Thanksgiving, and Christmas Day.
    REQUIREMENTS
  • Prior experience in a full-service restaurant kitchen is preferred.
  • Must be a strong team player.
  • Ability to multitask effectively.
  • A passion for exceptional food is essential.
    ESSENTIAL PHYSICAL REQUIREMENTS
  • Ability to stand for the duration of the shift.
  • Frequent bending, stooping, reaching, pushing, and lifting.
  • Lifts and carries tubs, trays, and cases weighing up to 100 lbs. on a regular basis.
  • Frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

We encourage you to apply today and become part of our dynamic team!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take pride in providing all guests with a warm and memorable experience, ensuring they leave feeling better than when they arrived. From a bowl of half sours to our two-dollar bills, we empower each team member to create memorable Big Sky Moments in a natural and effortless manner.
THE EXPERIENCE
Our restaurants evoke the classic saloons of the 19th century, where cattlemen and land barons sought relaxation after a long day’s work.
SUSTAINABILITY
We are committed to leaving a better world for future generations, demonstrated through our support for local growers, the use of paper straws, Boraxo soap in our restrooms, and sustainable practices in our kitchen operations.
At Ted’s Montana Grill, we are unwavering in our dedication to our people, products, and prosperity, fostering leadership and engagement within our teams.

Job Posting Date: Thu, 23 Jan 2025 23:14:16 GMT

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