Cook – Restaurant Team Member-Parkhurst Dining

Job Description

Job Title: Cook – Restaurant Team Member

Company: Parkhurst Dining

Location: Hudson, OH

Pay: $17 – 20 per hour

AI Pay Analysis: The hourly rate of $17 to $20 for a “Cook – Restaurant Team Member” position in Hudson, OH, is generally competitive when compared to industry standards. As of 2023, the average hourly wage for cooks in Ohio typically ranges from $15 to $20, depending on experience and the specific establishment, with higher rates often seen in more upscale restaurants or urban areas. Given that Hudson is a suburban city, this pay rate aligns well with local living costs and reflects the skills and challenges associated with the role, making it an attractive opportunity for potential candidates in the area. Overall, this compensation seems appropriate and competitive within the regional market.

Job description:

The work schedule is Tuesday to Saturday or Sunday to Thursday, with no late-night shifts required. Compensation for this position ranges from $17 to $20 per hour.

Parkhurst Dining is a family-owned and operated company, offering exceptional culinary, dining, and catering services to over 80 organizations and universities. We believe in the power of food made from scratch with locally sourced ingredients, prepared with care, and served with a smile. Our culinary experience is uniquely and authentically Parkhurst. If you are seeking an environment where you can engage in your passion, enjoy your work, and have opportunities for growth, we invite you to join our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, which encompasses a regional portfolio of foodservice concepts serving 50 million guests annually across our restaurants, college campuses, corporate settings, and through our online store.

Job Summary
The individual in this role will be responsible for overseeing the quality, quantity, and timeliness of daily meal production. Responsibilities include preparing food in alignment with Parkhurst recipes, standards, and procedures while adhering to strict sanitary guidelines.

Essential Functions

• Prepare food in accordance with Parkhurst recipes and enforce the "batch" cooking method.
• Ensure the quality of produced food and maintain both quality and quantity throughout the service period, leveraging production sheets.
• Guarantee proper line presentation, including the use of appropriate pans, garnishing as needed, and using correct utensils according to recipe specifications. Proper serving temperatures must be maintained as outlined by recipes or management.
• Facilitate clear communication with team members, such as line servers, regarding daily food item specifics.
• Complete daily production sheets accurately.
• Ensure all food items are stored and dated correctly.
• Adhere to all HACCP guidelines when utilizing leftover food items.
• Follow the cleaning schedule provided by management, employing "clean as you go" techniques.
• Maintain open communication with management concerning product and supply needs.
• Comply with the designated uniform dress code and uphold proper personal hygiene.
• Uphold all Parkhurst Gold Standards, incorporating the Smile Plus hospitality principles.
• Support fellow team members whenever possible.
• Carry out any additional duties as assigned by management.

Qualifications
To succeed in this position, an individual must be able to effectively complete each essential function. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill the essential responsibilities.

Physical Demands
The physical requirements outlined are representative of those necessary to successfully perform the essential duties of this position. Reasonable accommodations may be available to assist individuals with disabilities in meeting these requirements.

• Standing and/or walking for the entirety of the shift (100% of the time).
• Occasional lifting of up to 40 pounds.

Benefits

• Complimentary meal during shifts
• 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• Paid time off
• Opportunities for management career advancement
• Access to continuous development through Smile Universe
• Eligibility for 401k, vision, dental, and medical plans

Eat’n Park Hospitality Group is committed to providing equal employment opportunities to all team members and applicants. We prohibit any form of discrimination and harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy is applicable to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Posting Date: Sun, 19 Jan 2025 08:56:06 GMT

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