Part-time Breakfast Attendant, Weekdays and Weekends available-Fairfield Inn & Suites Hilliard West Columbus

Job Description

Job Title: Part-time Breakfast Attendant, Weekdays and Weekends available

Company: Fairfield Inn & Suites Hilliard West Columbus

Location: Columbus, OH

Pay: $13 – 13.5 per hour

AI Pay Analysis: The hourly rate of $13 to $13.50 for a Part-time Breakfast Attendant in Columbus, OH, is generally considered below the national average for similar roles, which typically range from $14 to $17 per hour, depending on the establishment and responsibilities. In Columbus specifically, this pay aligns closely with the lower end of the spectrum for entry-level positions in the food service industry, where competition for staff has increased, particularly in the wake of rising living costs. Thus, while the offered rate may attract some candidates, it may struggle to remain competitive against employers offering better wages or benefits, especially in a market where many workers are seeking more substantial compensation.

Job description:
Thank you for your interest in the Breakfast Attendant position at our hotel.

The Breakfast Attendant will work from 5:30 AM to 11:30 AM, with availability required on both weekdays and weekends.

Key responsibilities include:

– Arriving punctually for scheduled shifts while maintaining a professional appearance in accordance with brand and company policies, including wearing a name badge and proper uniform.
– Exemplifying exceptional customer service by demonstrating listening skills, initiative, responsiveness, cheerfulness, accommodation, courtesy, honesty, and professionalism.
– Fostering a positive team environment by offering assistance to fellow team members to meet required standards of productivity and guest care.
– Making decisions that align with the best interests of the property while adhering to all relevant policies and procedures.
– Ensuring the breakfast service is set up and maintained as per the designated schedule outlined by company and brand guidelines.
– Preparing and replenishing items while maintaining a high standard of presentation and accommodating in-house guest counts.
– Maintaining a clean, neat, and tidy breakfast area throughout the service period.
– Organizing, cleaning, and stocking food and beverage storage and service areas as necessary.
– Rotating food and beverage items according to their expiration dates to ensure freshness.
– Completing any required food and hygiene certification in compliance with state laws.
– Ensuring that all storage, cabinet, and pantry areas are kept clean, organized, and secure throughout the shift and at its conclusion.
– Monitoring inventory levels and preparing purchase requests for supplies, in line with business needs and management’s budgetary guidelines.
– Reporting any inventory shortages to the Front Office Manager or General Manager.

We look forward to welcoming a dedicated and professional individual to our team.

Job Posting Date: Sat, 25 Jan 2025 08:51:15 GMT

Apply now!