Line Cook-K Brothers LLC, DBA The Turf Club: 83-2981831

Cincinnati, OH
January 29, 2025
Full Time
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Average Pay*: $12 - $19
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Line Cook

Company: K Brothers LLC, DBA The Turf Club: 83-2981831

Location: Cincinnati, OH

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook position in Cincinnati, OH, is generally on the lower end of the scale when compared to industry standards for this role in the region. As of 2023, typical hourly wages for line cooks in Cincinnati range from approximately $15 to $20 per hour, depending on factors like experience, establishment type, and specific culinary skills. While the offered range could be competitive for entry-level positions or smaller establishments, it may not attract more experienced cooks or those working in higher-end restaurants, where wages are often higher due to the increased demand for skilled labor and a focus on quality. Overall, while this rate may suffice for some, it may struggle to draw talent in a competitive labor market.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are excited to invite a skilled Line Cook to join our dynamic team at our bustling restaurant. In this role, you will utilize high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate possesses experience, creativity, and a strong commitment to delivering an outstanding dining experience. If you have a passion for producing dishes that impress, we would love to hear from you.

Duties and Responsibilities:

  • Set up the kitchen with the necessary tools and equipment.
  • Prepare and present food in an aesthetically pleasing manner.
  • Collaborate and communicate effectively with fellow team members to complete tasks efficiently.
  • Maintain appropriate inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations to ensure a safe working environment.
  • Participate in daily kitchen opening and closing procedures.
  • Perform additional duties as assigned by the head chef or management.

Qualifications:

  • Previous experience in a similar culinary role is preferred.
  • ServeSafe or Food Handler’s Certification is required.
  • Proficient knowledge of culinary techniques and recipes.
  • Ability to remain composed and thrive in high-pressure situations.
  • Excellent time management skills and ability to prioritize tasks effectively.
  • Capable of meeting the physical demands of the role, including standing for extended periods and lifting up to 40 pounds.

Job Posting Date: Fri, 17 Jan 2025 04:11:00 GMT

Apply now!

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