Cook New Hope White Lake – Posted January 20, 2025-New Hope White Lake

White Lake, MI
January 29, 2025
Full Time
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Average Pay*: $12 - $18
*average hourly rate for this position in your area
Deadline date:
$19 - $0

Job Description

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Job Title: Cook New Hope White Lake – Posted January 20, 2025

Company: New Hope White Lake

Location: White Lake, MI

Pay: $19 – 21 per hour

AI Pay Analysis: As of my last knowledge update in October 2023, the hourly wage of $19 to $21 for the role of “Cook” in White Lake, MI, appears to be competitive and aligns reasonably well with industry standards. According to recent data, the average hourly wage for cooks can range between $15 and $20 across various establishments depending on experience and type of restaurant. Given the potential increase in wages due to inflation and the demand for skilled labor, an hourly rate in the range of $19 to $21 is attractive and may also signal a higher value placed on experience or specific skill sets within that geographical area. Overall, this compensation aligns positively with market trends for this profession in Michigan.

Job description:

Cook – New Hope White Lake
Posted: January 20, 2025

If you are eager to develop your skills as a cook under the guidance of a dedicated executive chef, we invite you to consider joining our team!

New Hope White Lake is committed to creating a stimulating yet safe and comfortable environment for all residents. We provide a nurturing living alternative for seniors requiring continuous assisted care.

Summary of Duties:
The Cook is responsible for the safe handling and preparation of meals for residents within a Home for Aged (HFA) Assisted Living and Memory Care environment. This position operates under the supervision of the Executive Chef.

Essential Job Functions/Responsibilities:

  • Prepare food that is both palatable and visually appealing while adhering to government food safety regulations; assess food requirements for meal preparation, including variety and quantity, and organize necessary supplies and equipment.
  • Follow written menus and recipes to achieve accurate food yields and minimize waste.
  • Evaluate food quality based on nutritional value, preparation methods, taste, appearance, portion size, and appropriate serving and storage temperatures; ensure proper dating and rotation of food items, utilizing leftovers when suitable and discarding spoiled or unappealing food.
  • Collaborate with the Executive Chef/Kitchen Manager on food preparation, presentation, recipe evaluation, menu planning, and required documentation; promptly communicate any incidents or concerns regarding resident care to the Executive Chef/Kitchen Manager.
  • Demonstrate the ability to create menus and prepare food for special events as well as accommodate residents with restricted or special diets.
  • Ensure proper receipt and storage of food deliveries; maintain close communication with the Executive Chef/Kitchen Manager to guarantee all necessary food items are stocked for planned menus.
  • Exhibit excellent attendance and punctuality while proactively discussing any absences, injuries, or illnesses with the Executive Chef/Kitchen Manager.
  • Participate in a minimum of 10 in-service training programs annually.
  • Perform other related duties as assigned.

Position Requirements – Knowledge, Skills, Abilities:

  • Knowledge of food preparation principles, safe food handling practices, and nutrition, particularly regarding quantity preparation and special dietary guidelines in compliance with federal, state, and local regulations.
  • Familiarity with the operation of food service equipment and sanitation guidelines related to kitchen safety and personal protective equipment.
  • Proficient in basic mathematical calculations relevant to ingredient measurement and portioning.
  • Commitment to delivering high-quality food service through the preparation of appealing, nutritious, and well-textured dishes.
  • Strong multitasking and prioritization abilities, capable of meeting deadlines, problem-solving, acting independently, and following both oral and written instructions; quick to react in emergency situations.
  • A genuine affinity for seniors, demonstrating compassion and an understanding of their well-being; respect for the heritage, values, and wisdom of residents, along with a comprehension of their rights, the aging process, and age-related conditions.

Education & Experience:

  • Completion of a High School diploma or GED equivalent.
  • Relevant experience, education, and/or training in food service or culinary arts.

Physical Requirements and Work Environment:
1) Work is conducted in a residential community setting, which may involve exposure to high noise levels, extreme temperatures (such as heat from cooking equipment and cold from refrigeration units), and smoke.
2) Manual dexterity is necessary for food preparation tasks; a keen sense of smell and taste is required.
3) Verbal communication and auditory skills are essential for job responsibilities; proficiency in reading and writing is necessary for understanding directives.
4) Specific vision capabilities are required, including color vision, near and far acuity, depth perception, and the ability to adjust focus.
5) Employees must maintain good physical health, with the capacity to ascend, balance, kneel, crouch, reach, walk, sit, lift, grasp, and perform repetitive motions; must be able to stand for extended periods and possess the strength/stamina to lift over 50 lbs. with assistance.

Job Posting Date: Wed, 22 Jan 2025 03:18:16 GMT

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