Bakery Lead – Front of House Manager-Froehlich’s
Job Description
Job Title: Bakery Lead – Front of House Manager
Company: Froehlich’s
Location: Three Oaks, MI
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 to $18 for a Bakery Lead – Front of House Manager in Three Oaks, MI, appears to be on the lower end of the spectrum for similar roles in the food service and retail industry. According to various industry sources, including the U.S. Bureau of Labor Statistics and local job market analyses, front-of-house managerial positions typically range from $18 to $25 per hour, depending on experience, the complexity of the establishment, and regional cost of living. In rural areas like Three Oaks, while wage expectations may be lower than urban centers, the offered rates may not fully reflect the responsibilities expected of a lead position, suggesting this pay range may be less competitive in attracting skilled candidates.
Job description:
If you are a passionate leader with exceptional communication skills, we invite you to consider joining our team at Froehlich as a full-time Bakery Lead – Front of House Manager in Three Oaks, MI. This role offers competitive compensation ranging from $15 to $18 per hour and presents a wonderful opportunity for individuals who thrive in a vibrant and welcoming atmosphere, where quality and service are paramount.
Benefits and Perks:
- Paid time off (PTO)
- Complimentary meal during each shift
- Opportunities for career advancement
About This Role:
This position features a consistent Thursday through Sunday schedule, with shifts typically operating from 9 AM to 5 PM, providing an excellent opportunity for those who enjoy bustling weekend hours. As the Bakery Lead – Front of House Manager, your day will commence by ensuring a clean and organized environment for our customers. You will warmly greet and assist patrons, helping them select their favorite baked goods and addressing any questions they may have about our products. Additionally, you will manage pricing, labeling, and maintain fresh and appealing displays throughout the day. In the background, you will assist with stocking, receive deliveries, and collaborate with the pastry team to ensure smooth operations.
About Our Company:
Over the years, we have expanded our offerings to include a bakery, full-service restaurant, bar, and retail liquor store. We take pride in being a woman-owned business that provides a diverse array of services and products that consistently exceed customer expectations. Our commitment to quality is reflected in everything from the food served at our restaurant to the items offered in our retail store. By sourcing products directly from local farmers, we ensure that our offerings are fresh and of the highest quality. We believe in delivering delicious food, exceptional products, and outstanding customer service to our guests.
We consider our team members to be part of our family and strive to accommodate our staff to the fullest extent. As a close-knit group, we support one another and foster an environment conducive to success. Our core values include integrity, transparency, inclusion, longevity, and perseverance. We welcome individuals from all backgrounds to join us in creating a fun and supportive work environment, complete with comprehensive benefits.
Qualifications for the Bakery Lead – Front of House Manager:
- Proficiency with POS systems
- Barista skills
- Ability to frequently lift 25 lbs and occasionally lift up to 60 lbs
- Strong basic math skills, including fractions
- Capability to read, follow instructions, and solve problems effectively
- Excellent communication skills
A high school diploma or an equivalent combination of education and experience is preferred. If you meet these qualifications, we would be thrilled to welcome you to our food service team! Our initial application process is swift and straightforward, taking only three minutes to complete. Join us in this exciting opportunity!
Job Posting Date: Fri, 31 Jan 2025 23:31:20 GMT
Apply now!
