Bistro Cook-Aimbridge Hospitality

Portage, MI
February 2, 2025
Part Time
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Average Pay*: 15 to 18 dollars
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Bistro Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Bistro Cook in Portage, MI, is slightly below the average for similar positions in the region. Typically, cooks at bistros or casual dining establishments in Michigan can earn between $15 to $20 per hour, with experienced cooks often commanding rates on the higher end of that scale. The competitive nature of the local job market and the cost of living also influence these figures. Thus, while $16 is not unmanageable, it may be less attractive to potential candidates, especially when considering the demands of the role and the expected skills required. Overall, it may be prudent for employers to assess their compensation strategy to attract and retain quality talent effectively.

Job description:

A Cook is responsible for preparing all food items in accordance with standardized recipes for the Restaurant/Dining Outlet, Café Room Service, Employee Cafeteria, and Banquets, while upholding the highest standards to ensure the presentation of appealing and appetizing products. This role also entails maintaining cleanliness, sanitation, and safety within the kitchen and work areas, while minimizing waste and optimizing the cost-to-production ratio.

Responsibilities:

  • Approach all interactions with guests and colleagues in a friendly, service-oriented manner.
  • Maintain consistent attendance as per Aimbridge Hospitality standards, with scheduling varying according to the needs of the hotel.
  • Uphold high standards of personal appearance and grooming, including wearing the designated uniform and name tag while on duty (per brand standards).
  • Adhere to all Aimbridge Hospitality standards and regulations to foster safe and efficient operations.
  • Meet certification requirements relevant to the position, including Food Handlers Safety.
  • Maintain a warm and friendly demeanor at all times.
  • Exhibit thorough knowledge of menus and preparation methods in line with hotel standards.
  • Ensure cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to the restaurant/café opening, guaranteeing prompt and efficient service to guests during operating hours.
  • Prepare and present buffet food items according to Aimbridge Hospitality standards.
  • Maintain a presence on the kitchen line during operating hours to prepare food to order, ensuring the highest standards of efficiency, productivity, and quality.
  • Prepare food for Banquets as specified in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes for all food preparation, with specials prepared under the guidance of restaurant leadership.
  • Efficiently break down buffets and kitchen stations, storing food and equipment properly after each meal period.
  • Work banquet food stations as scheduled by restaurant leadership.
  • Be knowledgeable about the location and function of all fire extinguishing equipment.
  • Consistently practice safe work habits to prevent injury to oneself and fellow associates.
  • Familiarize oneself with all hotel policies and house rules.
  • Be acquainted with the hotel’s emergency procedures.
  • Utilize Production Charts as per Aimbridge Hospitality standards.
  • Maintain a courteous and helpful demeanor towards guests, managers, and fellow associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist in the proper storage and rotation of food items according to hotel procedures.
  • Sign out and return keys under supervision as necessary.
  • Attend meetings as required by management.
  • Perform other duties as assigned by management.
  • Engage with guests and colleagues with professionalism, exercising discretion in sensitive situations and areas.

Qualifications:

  • High School diploma or equivalent; prior experience in a hotel or related field is preferred.
  • Food Handlers Certification (must comply with state requirements).
  • Ability to communicate information and ideas clearly.
  • Capacity to assess and select among alternative courses of action quickly and accurately.
  • Proficiency in managing various tasks in high-pressure and stressful situations.

Job Posting Date: Sun, 02 Feb 2025 05:19:34 GMT

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