Lead Grill Cook – Pheasant Run Golf Club (Variable Hour)-Canton

Canton, MI
February 2, 2025
Full Time
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Average Pay*: $16 - $20
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Lead Grill Cook – Pheasant Run Golf Club (Variable Hour)

Company: Canton

Location: Canton, MI

Pay: $18.49 per hour

AI Pay Analysis: The hourly rate of $18.49 for a Lead Grill Cook at Pheasant Run Golf Club in Canton, MI, is generally competitive but may vary based on specific factors like experience, the type of establishment, and local cost of living. In comparison to the average pay for similar positions in the region, which typically ranges from $15 to $22 per hour, this rate falls within the median range. However, considering Michigan’s overall labor market and demand for culinary roles, this pay may also reflect a need for skilled cooks given the seasonal nature of golf club operations. Overall, while the rate is competitive, exploring additional benefits or opportunities for overtime could make the position more attractive.

Job description:

The Lead Grill Cook will play a pivotal role in the supervision of the Fore Star Grill at Pheasant Run Golf Club. This position entails overseeing staff, managing schedules, and handling ordering and inventory control. The Lead Grill Cook is responsible for the preparation and direction of food services, ensuring compliance with all relevant sanitation, health, and personal hygiene regulations, while adhering to established food production standards and procedures. Additionally, this role involves the effective use of facility supplies and equipment to minimize loss, waste, and fraud.

Key Responsibilities:

  • Ensure food is prepared according to recipes and served at the appropriate temperature and presentation, meeting all specifications and standards set by management.
  • Maintain cleanliness and safety of the facility and all kitchen equipment.
  • Monitor inventory of all beverage cart products regularly.
  • Uphold Health Department and Township standards consistently.
  • Perform quality checks on food presentations at scheduled intervals.
  • Organize, train, and manage staff to ensure compliance with food handling, alcohol service, and cleaning procedures.
  • Review food freshness and strictly follow proper food storage protocols.
  • Address guest complaints with professionalism and composure.
  • Establish a priority of excellent guest service and satisfaction through personal example and follow-through.
  • Oversee training, assistance, supervision, and scheduling of all Food & Beverage staff, maintaining appropriate staffing levels for shifts.
  • Manage all aspects of inventory control and management.
  • Operate large-volume cooking equipment, such as grills, deep fryers, and griddles.
  • Support wait staff with customer service as needed.
  • Prepare ingredients for cooking, including washing, cutting, and organizing food.
  • Clean, stock, and restock workstations and display cases as necessary.
  • Order and accept deliveries of food and non-food supplies.
  • Coordinate kitchen operations with golf personnel to meet customer expectations and timelines.
  • Ensure that proper closing procedures for the kitchen are followed.
  • Adhere to all regulations, laws, and procedures regarding alcohol handling and service.
  • Pick up supplies as needed and manage special events effectively.
  • Collaborate daily with pro shop and cart staff during events to promote a cohesive team atmosphere.
  • Perform other related duties as required.

Essential Qualifications:

  • A minimum of two years of experience in cooking and food preparation is required.
  • ServSafe Food & Alcohol Safety certification is preferred; candidates must obtain certification within 30 days of employment.
  • Must be at least 18 years old.
  • Demonstrated ability to handle cash accurately and responsibly.
  • Proven ability to follow directives with precision and work autonomously.
  • Strong organizational skills and the ability to initiate responsibilities independently.
  • Excellent verbal communication skills, with an ability to convey procedures and policies to colleagues and guests in a professional manner.
  • Flexible availability is required, including afternoons, evenings, weekends, and holidays.
  • A current, valid Michigan Driver’s License with a solid driving record that does not present liability concerns is mandatory.

This position is categorized as "At-Will," meaning work assignments and hours are determined based on availability and departmental needs rather than guaranteed schedules.

Physical Demands:

  • Must be able to stand, walk, and use hands/fingers frequently.
  • Occasional lifting is required, with some items weighing up to 60 lbs rarely.
  • Reasonable accommodations are available for applicants with disabilities during the application and hiring process by contacting the ADA Coordinator at (734) 394-5260.

The Charter Township of Canton is an equal opportunity employer committed to creating a diverse and inclusive workforce. All interested qualified candidates are encouraged to apply. Position will remain open until filled, and a completed application is necessary for consideration.

Job Posting Date: Fri, 31 Jan 2025 00:38:04 GMT

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