Part Time – Line Cook – $16.00 per Hour – Hocking Hills Lodge & Conference Center-Hocking Hills State Park Lodge

Logan, OH
February 5, 2025
Part Time
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Average Pay*: $16.00
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Part Time – Line Cook – $16.00 per Hour – Hocking Hills Lodge & Conference Center

Company: Hocking Hills State Park Lodge

Location: Logan, OH

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for a part-time line cook position at Hocking Hills Lodge & Conference Center in Logan, OH, is generally competitive but may vary based on specific local cost of living factors and demand for culinary staff. As of recent data, the average hourly wage for line cooks in Ohio ranges from approximately $13 to $18, with variations based on experience, establishment type, and geographical considerations. Given that Logan is a smaller community, this rate may be appealing, particularly for part-time roles; however, it may still be slightly lower than what established restaurants in urban areas might offer. Therefore, while the rate is on the lower end of the spectrum, it remains viable for part-time employment in that region, particularly for entry-level candidates or those seeking flexible hours.

Job description:

Hocking Hills Lodge and Conference Center, located within the picturesque Hocking Hills State Park, is actively seeking candidates for Line Cook positions in our brand-new state-of-the-art kitchen. Our facility features an 81-room lodge, 40 cabins, a full-service restaurant and lounge, as well as banquet facilities capable of accommodating up to 200 guests. For more information about our property, please visit www.GreatOhioLodges.com. This is a remarkable opportunity to be part of the opening team for Ohio’s newest State Park Lodge this coming Fall.

Hocking Hills State Park ranks among the most visited state parks in the country, demanding a high level of attention to detail and service excellence to meet and exceed guest expectations.

  • Engage in an exciting, collaborative, and career-focused work environment.
  • Full-time candidates will be eligible for comprehensive medical, dental, and vision plans after 60 days.
  • Competitive pay rate commensurate with experience.
  • Paid Time Off (PTO) after one year of service.
  • Holiday Pay, including on your birthday!
  • 401(k) Retirement Savings Plan.
  • Employee discounts on room accommodations, food, and retail.
  • Opportunities for ongoing training and professional development.

Job Summary:
If cooking is your passion, we invite you to join our team as a cook, where your culinary skills can truly shine. You will have the chance to impress our guests with your commitment to high standards in food presentation, preparation, and cooking.

Benefits:

  • Medical and Dental Insurance
  • Paid Time Off (PTO)
  • Competitive Pay Rate
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Responsibilities:

  • Prepare or oversee the preparation of food served using established production procedures.
  • Assess food and supply requirements utilizing production systems.
  • Learn menu items, recipes, preparation methods, and presentation standards.
  • Adhere to established sanitation, personal hygiene, and health standards.
  • Accurately prepare all food served according to standard recipes and dietary requirements.
  • Coordinate food production to align with meal serving times, ensuring quality and presentation standards are upheld.
  • Maintain a clean and organized work area at all times, including the cleaning and maintenance of food preparation equipment.
  • Prepare all food items for the next shift and the following day.
  • Collaborate with servers to ensure guest satisfaction and address any food service-related concerns as needed.
  • Perform additional duties as assigned.

Qualifications:

  • High School Diploma or GED preferred.
  • Minimum of 1-year experience in a cooking role at a restaurant or full-service hotel.
  • Culinary school degree (2-4 years) preferred.
  • Availability to work nights, weekends, and holidays based on business needs.

About Us:
At Regency Hotel Management, hospitality is at the core of our values and operations. Since 1965, we have been leaders in maximizing profitability while enhancing asset value for our clients. Our team of hotel management experts provides hands-on, insightful guidance shaped by extensive industry experience. As we continue to expand across our multiple locations, we are eager to welcome motivated individuals to our team.

We are proud to be an equal opportunity employer and strictly prohibit discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sun, 02 Feb 2025 23:33:19 GMT

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