Kitchen Worker – Part Time Harbor Light Complex-The Salvation Army

Job Description

Job Title: Kitchen Worker – Part Time Harbor Light Complex

Company: The Salvation Army

Location: Cleveland, OH

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for a part-time Kitchen Worker at the Harbor Light Complex in Cleveland, OH is slightly below the typical industry standards for similar roles in the area. As of 2023, many food service positions, particularly in urban regions like Cleveland, generally offer wages ranging from $15 to $20 per hour depending on experience and specific job requirements. While the rate may attract entry-level workers or those seeking part-time opportunities, it may not be competitive for experienced candidates or those with specialized skills, particularly in higher-cost living areas or establishments that emphasize quality. Overall, while it is in the acceptable range, it might benefit from a slight increase to better attract talent and align with market trends.

Job description:

Supports the kitchen by ensuring the proper and safe handling, holding, serving, and storage of food, while also maintaining the cleanliness of the kitchen area. This is a part-time position with a starting pay rate of $16.00 per hour.

Responsibilities:

• Assist the department and staff in delivering safe, presentable, and appropriately portioned food.
• Restock food items on the line, including paper supplies and stockware.
• Provide support to the cook, dishwasher, and stock worker as needed.
• Oversee the flow of food on the line, ensuring adherence to proper handling and portion sizing.
• Offer assistance to volunteers and manage client needs, including preparation of special meals.
• Ensure the line is organized, with all food items held and served at the correct temperatures.
• Clean the serving area and assist in the storage or disposal of food leftovers that cannot be reused.
• Sign invoices for deliveries in the absence of the Director, Inventory Stock person, or Cook.
• Maintain cleanliness of the kitchen area, equipment, and all shelves during and at the conclusion of assigned shifts.
• Ensure all leftover food items are sealed, dated, and stored in compliance with regulations.
• Unload and organize stock upon receipt of shipments, as needed.
• Adhere to uniform policies, including wearing hair coverings, appropriate shoes, and gloves when handling food.
• Perform additional duties as requested by the Food Service Manager or the HLC Executive Director.

Qualifications:

• High School diploma or equivalent is required.
• Entry-level kitchen experience is preferred.
• A minimum of six months of experience in food volume production or culinary/hospitality training is desirable.
• Ability to routinely lift and carry boxes weighing 50 pounds or more.
• Capacity to use stairs as necessary for building evacuations, drills, or during elevator maintenance.
• Proficient understanding of kitchen equipment usage.
• Required to stand for extended periods throughout scheduled shifts.
• Ability to tolerate high temperatures for prolonged periods.
• Capable of handling sharp objects, cleaning chemicals, and various noise levels.
• Effectively engage with the public, including handling intoxicated individuals when necessary.
• Maintain a positive and respectful demeanor regarding programs, staff, and The Salvation Army.
• Demonstrate professional social thinking through respectful language, tone of voice, and body language.
• Exhibit pro-social behavior and maintain appropriate boundaries with clients and employees.

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.

Job Posting Date: Thu, 06 Feb 2025 03:54:05 GMT

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