Prep Cook-Perkins Restaurant & Bakery – JDK Management

Miamisburg, OH
February 7, 2025
Part Time
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Average Pay*: $11 - $13
*average hourly rate for this position in your area
Deadline date:
$0 - $15

Job Description

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Job Title: Prep Cook

Company: Perkins Restaurant & Bakery – JDK Management

Location: Miamisburg, OH

Pay: $12 – 15 per hour

AI Pay Analysis: The hourly rate of $12 to $15 for a Prep Cook position in Miamisburg, OH, appears to be slightly below the national average for this role, which typically ranges from $14 to $18 per hour, depending on experience and the specific demands of the job. According to data from various sources, including the Bureau of Labor Statistics and local job postings, the compensation may vary based on factors like the establishment type, location within Ohio, and the candidate’s skills. While this pay structure could be competitive for entry-level positions or smaller establishments, it may not attract skilled candidates or those seeking more advanced culinary roles. Overall, while this rate might be suitable for some applicants, it would be beneficial for employers to consider aligning it closer to or above the regional average to remain competitive in the current labor market.

Job description:

At Perkins American Food Co., we consider our employees to be integral members of the Perkins extended family, as well as the families we serve. As part of our team, you will play a pivotal role in transforming special occasions into unforgettable experiences and enhancing everyday meals into something extraordinary. With a history of sustained success grounded in our commitment to achieving 100% guest satisfaction on every visit, we are the right place for those seeking a rewarding career. Our company is dedicated to fostering an environment that values talent, creativity, and individual differences, leading to collective success. If you are looking for career advancement opportunities, you will find them here!

SUMMARY OF POSITION
As a Prep Cook, you will have the chance to excel in a dynamic and fast-paced kitchen environment, ensuring that your team has all the necessary ingredients and products to deliver exceptional meals to our guests.

RESPONSIBILITIES

  • Prepare cooking items efficiently and effectively.
  • Utilize, maintain, and clean all kitchen equipment, along with preparation and storage areas.
  • Stock and rotate products to ensure compliance with shelf life standards.
  • Accurately portion food products and prepare them according to standardized recipes.
  • Implement FIFO (First In, First Out) practices when handling food items.
  • Maintain cleanliness and organization in the kitchen, prep areas, coolers, and storage sections.
  • Prepare items in accordance with recipes and established procedures.
  • Assist the dishwasher by washing and restocking dishes, pots, pans, and utensils.

QUALIFICATIONS

  • Previous experience as a prep cook is preferred but not required.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Capability to lift and carry up to 50 lbs.
  • Willingness to stand, walk, reach, and bend for extended periods.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions related to the job. It aims to accurately reflect the essential job elements necessary for making decisions regarding job performance, employee development, and compensation. The incumbent may be required to perform additional duties and responsibilities as necessary. EOE.

Job Posting Date: Thu, 06 Feb 2025 02:49:25 GMT

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