Line Cook-Kona Grill

Job Description

Job Title: Line Cook

Company: Kona Grill

Location: Cincinnati, OH

Pay: $16 – 19 per hour

AI Pay Analysis: The hourly rate of $16 to $19 for a Line Cook position in Cincinnati, OH, is generally competitive and aligns with industry standards for similar roles in the region. According to recent data, the average pay for line cooks in Cincinnati typically falls between $15 and $20 per hour, depending on experience, establishment type (i.e., casual dining vs. fine dining), and specific job responsibilities. Factors such as cost of living in Cincinnati and local demand for culinary workers also support this rate as appealing, especially for entry-level positions. Overall, the proposed pay range reflects a reasonable and attractive compensation strategy for attracting talent in the hospitality sector.

Job description:
The Line Cook plays a vital role within our culinary team, contributing to the delivery of an exceptional dining experience. This position entails the precise execution of dishes and recipes that create a craveable, Instagram-worthy, and memorable meal that keeps our guests eager to return.

Key Responsibilities (but not limited to):
– Prepare dishes according to the specifications of the Chef/Sous Chefs for the assigned station.
– Execute all menu items for designated stations with proficiency.
– Demonstrate a thorough understanding of workplace safety and emergency protocols.
– Accurately read and interpret food tickets.
– Utilize standardized recipe cards and plating guides, fully recognizing their importance.
– Ensure that all food products consistently meet our high-quality standards, resulting in positive customer feedback.
– Maintain punctuality in the delivery of orders from the kitchen to the dining area.
– Complete all tasks assigned on a daily basis before departing and communicate with the Sous Chef or Executive Sous Chef on duty regarding your departure.
– Uphold daily cleaning and organizational standards in both storage and production areas consistently throughout the day.
– Maintain a clean and sanitary kitchen environment in accordance with Health Department and corporate standards.
– Assist fellow kitchen staff with cleaning, cooking, prepping, and receiving tasks as needed.
– Adhere to all health department sanitation requirements while performing duties.
– Execute any additional tasks with enthusiasm, dedication, and professionalism.
– Maintain effective communication with teammates and management.
– Perform other duties as assigned.

Job Requirements:
– Previous work experience in a high-volume or fast-casual dining environment is preferred.
– Demonstrate a friendly, enthusiastic, and outgoing manner when interacting with the public and coworkers.
– Ability to stand and maintain a well-paced mobility for up to 8 hours while sustaining a positive attitude.
– Flexibility to work varying hours is essential.
– Availability to work 8+ hours per day is required.

The company offers a comprehensive range of insurance benefits for all full-time and variable benefit-eligible employees, subject to a waiting period:
– Medical
– Dental
– Vision
– Group Life and Disability
– Group Accident Insurance
– Group Hospital Indemnity Insurance
– Group Critical Illness Insurance

Additionally, the company provides the following benefits to all employees, regardless of position or status:
– Employee Assistance Program (EAP)
– Dependent Care Benefit
– Employee Dining Discounts and/or complimentary meals on-site
– Traditional and Roth 401K Plans
– Commuter Benefits

Job Posting Date: Wed, 05 Feb 2025 08:56:20 GMT

Apply now!