Kitchen Worker – Part Time Harbor Light Complex-The Salvation Army

Cleveland, OH
February 8, 2025
Part Time
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Average Pay*: $10 - $14
*average hourly rate for this position in your area
Deadline date:

Job Description

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Job Title: Kitchen Worker – Part Time Harbor Light Complex

Company: The Salvation Army

Location: Cleveland, OH

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for the role of “Kitchen Worker – Part Time” at the Harbor Light Complex in Cleveland, OH, is slightly above the minimum wage, which is $10.10 as of 2023 in Ohio. While this rate may be competitive for entry-level positions in the food service industry, it is generally lower than the average hourly wage for similar roles in the region, which tends to range from $17 to $20 per hour depending on experience and specific job responsibilities. Overall, while $16 is a reasonable starting point for part-time work, it may not fully align with industry standards, especially for positions that require specialized skills or previous experience.

Job description:

Supports the kitchen operations by ensuring the proper and safe handling, holding, serving, and storage of food, while maintaining a clean and organized kitchen environment. This part-time position offers a starting rate of $16.00 per hour.

Responsibilities

  • Assist the department and staff in delivering safe, visually appealing, and appropriately portioned food.
  • Restock the food line, including paper supplies and stockware.
  • Collaborate with the cook, dishwasher, and stock worker to facilitate smooth kitchen operations.
  • Oversee the flow of the food line, ensuring correct food handling and portion sizes.
  • Provide support to volunteers while addressing client needs and accommodating special meal requests.
  • Ensure that the serving line is properly set up and that all food items are held and served at the appropriate temperatures.
  • Maintain cleanliness in the serving area and manage the storage or disposal of any food leftovers that cannot be re-served.
  • Sign invoices for incoming deliveries in the absence of the Director, Inventory Stock Person, or Cook.
  • Uphold cleanliness standards in the kitchen area, including equipment and shelves throughout and at the end of each assigned shift.
  • Seal, date, and store leftover food items according to regulatory guidelines.
  • Unload and organize stock upon arrival of shipments as needed.
  • Adhere to uniform requirements, including wearing hair coverings, appropriate footwear, and gloves when handling food.
  • Perform additional duties as requested by the Food Service Manager or the HLC Executive Director.

Qualifications

  • High school diploma or equivalent is required.
  • Entry-level kitchen experience is preferred.
  • A minimum of 6 months of experience in food volume production or culinary/hospitality training is desirable.
  • Ability to routinely lift and carry boxes weighing 50 pounds or more.
  • Capability to navigate stairs when necessary, including during building evacuations, drills, or elevator maintenance.
  • Familiarity with kitchen equipment and its proper use.
  • Required to stand for extended periods throughout the scheduled shift.
  • Ability to withstand high temperatures for prolonged periods.
  • Proficient in handling knives, sharp objects, cleaning chemicals, and managing various noise levels.
  • Demonstrates effective interpersonal skills when dealing with the public and/or individuals who may be intoxicated.
  • Maintains a positive outlook concerning the programs, staff, and mission of The Salvation Army.
  • Communicates using respectful language, tone, and body language while exhibiting pro-social thoughts and behaviors.
  • Maintains appropriate boundaries with clients and colleagues.

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.

Job Posting Date: Wed, 05 Feb 2025 23:43:19 GMT

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