Arkins Sweet BBQ Pit- Line Cook/Prep-United Premium Brands

Job Description

Job Title: Arkins Sweet BBQ Pit- Line Cook/Prep

Company: United Premium Brands

Location: Southfield, MI

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 – $18 for a Line Cook/Prep position at Arkins Sweet BBQ Pit in Southfield, MI, is generally competitive within the local market. As of late 2023, the average pay for line cooks in Michigan typically ranges from $14 to $20 per hour, depending on experience and establishment type, with higher wages often found in urban areas or high-demand establishments. Given these factors, Arkins Sweet BBQ Pit’s offering aligns well with industry standards, especially considering that culinary positions in BBQ restaurants can vary based on the specific skills required and the level of service provided.

Job description:
Become a valued member of the Arkins Sweet BBQ Pit family, where we cultivate a genuine passion for barbecue enthusiasts by serving extraordinary food. If you share our enthusiasm for BBQ and a commitment to providing exceptional service, Arkins is the ideal environment for you. We are on the lookout for stellar individuals who embody our belief that savoring high-quality food enhances well-being. With an engaging and friendly demeanor, you will greet both new and returning customers, contributing to a remarkable customer experience.

Our culinary team consists of skilled artisans, and we take pride in our kitchen environment, offering comprehensive hands-on training. As a Cook, you will be responsible for meticulously following recipes and adhering to our high standards for plate presentation and cooking. Our Line Cooks will engage in various tasks, including operating the fry station, preparing garnishes, handling grill preparation, and other related roles. Consistent punctuality and reliable attendance are essential for success in this position.

Essential Duties and Responsibilities:
– Provide an exceptional guest service experience by leveraging strong customer service skills.
– Actively participate in a professionally managed service period, ensuring excellence in food quality.
– Foster teamwork and promote a culture of excellence within the kitchen staff.
– Maintain a well-prepped and stocked station throughout service and ensure cleanliness and organization.
– Prepare orders in a timely and precise manner.
– Collaborate effectively with Crew Members and Managers.
– Demonstrate an understanding of Health Department food safety standards.
– Arrive each day in the appropriate uniform.

Qualifications:
– Highly motivated and dedicated individuals.
– Role models who lead by example.
– Go-getters with a strong work ethic.
– Lively and energetic team players.
– Ability to adhere to instructions and safety precautions while preparing food and beverages.
– Exceptional communication and interpersonal skills with both customers and colleagues.
– Reliable transportation.

Physical Requirements:
– Ability to bend, lift, and carry up to 30 pounds for tasks such as stocking, refilling ice, or removing trash.
– Continuous standing and walking throughout the duration of each shift.

Schedule:
– Must meet schedule commitments and demonstrate reliability.
– Availability to work between 20-40 hours per week is required.

Job Posting Date: Thu, 06 Feb 2025 23:02:05 GMT

Apply now!