F&B Bartender (Part-Time Rendezvous) Petoskey, Michigan-Odawa Casino

Job Description

Job Title: F&B Bartender (Part-Time Rendezvous) Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $11 per hour

AI Pay Analysis: An hourly rate of $11 for a part-time F&B Bartender in Petoskey, Michigan, appears to be below the typical industry standard, as bartenders in Michigan generally earn between $12 and $20 per hour, depending on experience, establishment type, and local demand. Additionally, tips can significantly bolster a bartender’s income, often bringing their total earnings well above the base hourly wage. In Petoskey, which is a popular tourist destination, competitive wages are essential to attract quality staff, suggesting that the offered rate may not be sufficient to draw experienced candidates. Overall, this compensation does not align with the expectations for this role in the area, potentially limiting the talent pool for the position.

Job description:
Job Summary: The F&B Bartender plays a vital role in delivering outstanding service to all guests at the bar, dining, or deli areas. This position entails crafting and serving a variety of beverages and food items while ensuring a welcoming and upbeat environment.

Primary Duties & Responsibilities:
– Conduct oneself in a positive and professional manner at all times.
– Greet and welcome guests warmly, making eye contact and inviting them to return.
– Provide prompt service to guests, delivering both food and beverages.
– Anticipate and respond to the needs and preferences of our guests.
– Utilize product knowledge to effectively upsell and recommend menu items.
– Prepare and dispense drinks accurately, adhering to proper recipes and portion sizes.
– Operate the liquor dispensing system and utilize measuring devices as required.
– Manage cash transactions efficiently, ensuring accurate ring-ups and providing correct change. Maintain accountability for all cash, charge, and hosted sales in accordance with financial controls.
– Conduct cash register counts with precision at the end of shifts.
– Maintain a clean, organized, and stocked work environment, in compliance with health and safety regulations.
– Monitor and manage guest interactions respectfully, addressing any complaints in collaboration with management.
– Oversee guest consumption in accordance with TIPS training guidelines.
– Keep the bar area pristine and fully stocked, ready to serve guests.
– Assist service staff quickly and efficiently during busy periods at the bar.
– Create visually appealing displays of bottles and glassware.
– Regularly replenish bar snacks and supplies, ensuring availability.
– Oversee inventory control and participate in side-work, set-up, or closing assignments as directed.
– Properly store liquors, fruits, glassware, linen, silverware, paper supplies, small wares, and sundries, following safety guidelines.
– Replace empty draught beer kegs as necessary.
– Pit fruits and fill ice bins with either crushed or cubed ice from designated machines.
– Operate all relevant equipment and utensils as needed.
– Keep beverage glasses clean by washing and sanitizing them.
– Empty and dispose of all trash receptacles within the bar and dining area responsibly.
– Adhere closely to established departmental procedures and relevant laws, demonstrating responsibility through adherence to TIPS training methods.
– Maintain personal grooming and appearance in line with company standards.
– Follow instructions and fulfill assigned duties as directed by restaurant management.
– Attend all mandatory meetings and complete required training satisfactorily.
– Uphold confidentiality at all times.
– Be prepared to work at other properties as required.
– Perform any additional duties as assigned within the scope of the position.

System Access: Agilysys InfoGenesis, Trakka

Upholds Odawa Casino Mission statement in all aspects of position:

Mission: We create excitement and memories.

Values:
– Foster a fun, rewarding, safe, and consistent environment for all team members.
– Offer a warm reception and friendly atmosphere for guests.
– Deliver an optimal entertainment experience through exceptional service.
– Support Waganakising Odawak values: Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
– Contribute to and connect with the community.

Preference: Applicable to Native Americans in accordance with tribal law.

Minimum Qualifications:
– A minimum of one (1) year of bartending or service industry experience is required.
– Ability to anticipate customer needs and expectations.
– Proficiency in reading, writing, and speaking English.
– Basic mathematical skills are essential.
– Completion of TIPS training and certification within thirty (30) days of employment, or proof of current certification is required.
– Physical capabilities must include the ability to lift heavy items (up to fifty (50) pounds), along with standing for extended periods, bending, reaching, and kneeling.
– Flexibility to work varied shifts, including overtime, weekends, holidays, and special events as needed.
– Passing a skills assessment test may be required to validate minimum qualifications for the position.
– Eligibility to obtain a key gaming license per regulations established by the LTBB Gaming Regulatory Commission, and compliance with any other applicable laws.

Job Posting Date: Wed, 12 Feb 2025 00:33:20 GMT

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