Line Cook-Homestead

Job Description

Job Title: Line Cook

Company: Homestead

Location: Southfield, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Line Cook in Southfield, MI, is generally considered below the average for the role. Typically, line cooks in suburban areas of Michigan can expect to earn between $15 to $22 per hour, depending on their experience, the establishment, and additional factors like benefits and tips. While this rate may be competitive for entry-level positions or smaller establishments, it might be less appealing for experienced cooks looking for fair compensation that matches their skills and the cost of living in the area. Overall, while $16 could attract some candidates, it may not align with industry standards for more seasoned professionals.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking skilled cooks to join our team. We value positivity and invite you to contribute to enhancing the quality of living for the seniors we serve. Our modern facility is designed for the next generation of seniors, and you will work in a state-of-the-art kitchen with a ‘cook to order’ menu, as we believe great food significantly impacts the lives of our community members.

As a Cook, you will be responsible for executing and coordinating food preparation that meets or exceeds our quality, quantity, and service schedule requirements. We are specifically looking for experienced cooks who possess a minimum of one year of experience in a restaurant setting.

Responsibilities:

• Prepare and cook meals for community members.
• Coordinate and assist in managing the meal service.
• Maintain sanitation standards in food service areas.
• Ensure accurate record-keeping.
• Manage inventory by receiving and rotating stock appropriately.
• Prepare meals catering to special dietary needs as required.
• Create texture-modified foods upon request.
• Adhere to all local, state, and federal food handling policies.
• Monitor compliance and ensure quality service standards.
• Perform any additional duties as assigned.

Qualifications:

• High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
• Experience in preparing meals in large quantities is necessary.
• Serve Safe certification is preferred.
• Menu planning experience is a plus.
• Ability to multitask effectively.
• Must be 18 years of age or older.
• Proficient in English communication.
• Eligibility to work in the United States must be verifiable.
• Willingness to undergo and pass a criminal background check.
• Must have a current TB test and physical if required for the position.

Requirements:

• Availability to work every other weekend is mandatory.
• Ability to lift 50 pounds and support up to 100 pounds.
• Frequent kneeling, crouching, and bending are required.
• Must be able to stand for the duration of the shift.

Enjoy the benefit of daily pay, allowing you access to your earnings when you need them.

Job Posting Date: Sun, 16 Feb 2025 08:52:51 GMT

Apply now!