Line Cook-Kindergarten Round-Up Childcare LLC

Detroit, MI
February 17, 2025
Full Time
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Average Pay*: $13 - $15
*average hourly rate for this position in your area
Deadline date:
$12 - $0

Job Description

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Job Title: Line Cook

Company: Kindergarten Round-Up Childcare LLC

Location: Detroit, MI

Pay: $12.48 – 25 per hour

AI Pay Analysis: The hourly rate for a Line Cook in Detroit, MI, ranging from $12.48 to $25 per hour, shows a broad spectrum of compensation that can vary significantly based on experience, skill level, and specific employer practices. According to industry standards, as of late 2023, the average hourly wage for a Line Cook in the U.S. typically falls between $13 and $16, with higher-end positions, particularly in upscale restaurants or with extensive experience, reaching around $20 to $25 per hour. Therefore, while the lower end of this range ($12.48) is on the low side and may be less competitive, the upper end ($25) reflects a competitive wage for more experienced cooks. Overall, the pay range provided could be competitive for some contexts, especially if higher wages correspond to skills, responsibilities, or specific cooking techniques required in the role.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are looking for a skilled Cook to become a vital part of our team at our bustling childcare center. In this role, you will utilize high-quality ingredients to prepare delicious meals for our patrons. The ideal candidate will possess a wealth of experience, creativity, and a dedication to providing an exceptional culinary experience. If you are passionate about crafting meals that impress, we invite you to apply.

Duties and Responsibilities:

  • Develop menus based on seasonal ingredients and customer preferences
  • Organize the kitchen with the necessary tools and equipment
  • Prepare and present food in an aesthetically pleasing manner
  • Supervise and delegate tasks effectively among team members
  • Maintain appropriate inventory levels and restock supplies as needed
  • Adhere to all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform additional duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar culinary role is preferred
  • ServeSafe or Food Handler’s Certification is required
  • Advanced knowledge of culinary techniques and recipes
  • Ability to maintain composure and perform effectively under pressure
  • Strong time management skills
  • Capability to meet the physical demands of the role, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Sat, 15 Feb 2025 00:37:43 GMT

Apply now!

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