Kitchen Supervisor, The Lodge at Geneva-Delaware North

Job Description

Job Title: Kitchen Supervisor, The Lodge at Geneva

Company: Delaware North

Location: Geneva, OH

Pay: $18 – 24 per hour

AI Pay Analysis: The hourly rate of $18 to $24 for the role of Kitchen Supervisor at The Lodge at Geneva in Geneva, OH, is generally competitive, especially for the Midwest region. According to various salary data sources, the typical pay for a kitchen supervisor or similar roles in the hospitality industry in this area tends to fall within the range of $15 to $25 per hour, depending on factors such as experience and specific responsibilities. Given that Ohio’s cost of living is lower than the national average, this pay range is reasonable and aligns with industry standards, making it an attractive offer for potential candidates within this market.

Job description:

Delaware North Parks and Resorts is seeking both full-time and part-time Kitchen Supervisors to become an essential part of our team at The Lodge at Geneva in Geneva, Ohio. If you are an experienced Cook who thrives in a fast-paced environment and takes pride in providing exceptional service and culinary offerings to guests, we invite you to apply and join our collaborative team in delivering culinary excellence.

Compensation: $18.00 – $24.00 per hour
For more information regarding our comprehensive benefits package, please visit our website.

What We Offer:
Become part of a dynamic team in a picturesque location along the shoreline of Lake Erie, with easy access to year-round outdoor activities at Geneva State Park. Enjoy a fulfilling work environment with numerous opportunities for personal and professional growth.

• Comprehensive health, dental, and vision insurance*
• 401(k) plan with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition and professional certification reimbursement*
• Weekly pay
• Employee discounts, including 30% off retail, 20% off Canopy Tour Zip Line, 20% off dining, along with lodging discounts
• Discounted employee meals featuring a $9 menu
• Friends and family lodging discount
• Referral bonus – earn $200 for each eligible referral
• Training and development opportunities that promote internal mobility and growth, including the possibility of work at our various locations nationwide

*Benefits available for full-time, year-round team members.

Key Responsibilities:

• Design weekly dining room menus utilizing personal or established recipes.
• Supervise food preparation, ensuring adherence to quality, presentation, and sanitation standards, while verifying compliance with portion sizes, departmental rules, and procedures.
• Oversee the efficiency of kitchen equipment and assist team members with cleaning and food production tasks; maintain the cleanliness and organization of storage areas, including proper breakdown, rotation, labeling, dating, and storage of food items.
• Actively manage food costs within the parameters set by culinary leadership.
• Execute opening, closing, and side work duties as assigned and according to established guidelines.

Qualifications:

• A minimum of two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Strong communication skills with the ability to lead effectively.
• Detail-oriented with basic mathematical skills for recipe measurements.
• Ability to thrive in a fast-paced setting.
• A college degree is not required.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Prolonged standing, walking, and bending throughout the shift; occasional pushing and pulling of equipment, mops, and brooms.
• Manual dexterity sufficient for chopping, mixing, blending, and whipping a variety of foods and liquids.
• Supervision may include various food service areas, such as an outdoor pool kitchen, food truck, and dining restaurant.

Shift Details:

• Day shift
• Evening shift
• Holidays
• Weekends

The Lodge at Geneva-on-the-Lake features stunning views from its location on the southern shore of Lake Erie, near Geneva State Park in Ohio Wine Country. We offer our team members significant discounts and referral bonuses.

At Delaware North, we embrace a people-centric approach, valuing each team member as part of our global legacy. As a family-owned company with over 100 years of history, our operations span the globe, providing unique opportunities for growth and success.

Join us in creating unforgettable experiences in iconic locations, including sports arenas, national parks, and exciting casinos. Regardless of your role, we are invested in helping you achieve your career aspirations.

Together, we are shaping the future of hospitality—come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Job Posting Date: Sat, 15 Feb 2025 23:51:53 GMT

Apply now!