Kitchen Manager-Art & Jake’s Sports Bar

Job Description

Job Title: Kitchen Manager

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $55000 – 60000 per year

AI Pay Analysis: The annual salary of $55,000 to $60,000 for a Kitchen Manager in Lansing, MI, translates to an hourly rate of approximately $26.44 to $28.85, which is generally competitive within the food service industry, particularly for management positions. Industry standards for Kitchen Managers typically range from $40,000 to $65,000 per year depending on experience, the type of establishment, and geographic location. Given the cost of living in Lansing, this salary range is favorable, suggesting that the offering is aligned with or slightly above the local market average, especially in the context of a mid-sized city. Overall, it appears to be a reasonable and competitive compensation for the role.

Job description:
Competitive salary, comprehensive dental and vision insurance, and health insurance are just a few of the benefits offered to our valued employees. Enjoy employee discounts, generous paid time off, and complimentary food and snacks while working in a dynamic environment.

We are a prominent sports bar and grill cherished by the community, ideal for families and individuals looking to celebrate special occasions, enjoy the excitement of live sporting events, or simply savor a delicious meal. With over 100 televisions broadcasting various sporting events, our bar promises a vibrant atmosphere. We thrive in a fast-paced environment and are committed to providing our staff with the necessary tools for success. Our culinary offerings feature only the finest ingredients, ensuring that each meal is exceptional.

The Kitchen Manager plays a pivotal role in overseeing all back-of-house operations and kitchen activities within the restaurant. Key responsibilities include staffing, purchasing, and inventory management, as well as training team members on proper food preparation and kitchen safety protocols. The Kitchen Manager is also tasked with maintaining the company’s high standards by ensuring that all food is presented attractively, cooked to perfection, served efficiently, and adheres to proper portion control.

Key Responsibilities:
– Provide clear direction to kitchen personnel, ensuring effective performance of all designated duties.
– Oversee kitchen operations to guarantee compliance with health and fire department regulations.
– Ensure strict adherence to state, federal, and local food handling laws and standards.
– Assist in implementing and managing kitchen and restaurant policies and procedures during scheduled shifts.
– Step in to fulfill line cook responsibilities when necessary, demonstrating proficiency in all kitchen roles.
– Ensure that food products are stored at appropriate temperatures and that recipe books are current with menu items, portion sizes, and ingredients.
– Ensure the daily utilization of prep sheets and meat/fish yield sheets, and accurately document product counts. Participate in the monthly inventory process.
– Anticipate, identify, and resolve any issues related to inventory, operational systems, and staffing.
– Monitor labor costs to achieve budgetary goals, ensuring adherence to restaurant policies and procedures.
– Oversee and approve the training and development of kitchen staff.
– Participate in the recruitment process by conducting interviews and providing hiring recommendations.
– Assist in completing 30-day and annual performance reviews for back-of-house employees.

Qualifications:
– Strong customer service skills.
– Proven ability to manage and motivate people, fostering a collaborative team environment, and providing constructive feedback.
– Exceptional planning and multi-tasking capabilities.
– Self-motivated with a high energy level.
– Proficient in conflict resolution.
– Excellent verbal communication skills.

Benefits/Perks:
– Access to an extensive and comprehensive training program.
– Ongoing career development and growth opportunities.
– Medical, dental, and vision insurance.

Job Posting Date: Sun, 23 Feb 2025 03:57:00 GMT

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