Team Leader-Panchero’s Mexican Grill

Job Description

Job Title: Team Leader

Company: Panchero’s Mexican Grill

Location: Michigan

Pay: $15 per hour

AI Pay Analysis: An hourly rate of $15 per hour for a Team Leader role in Michigan is generally considered below the competitive range for such positions. According to U.S. Bureau of Labor Statistics data and local salary surveys, Team Leaders in Michigan typically earn between $18 to $25 per hour, depending on the industry, level of responsibility, and experience. Factors such as the specific sector, cost of living in the area, and the nature of the team’s functions can influence pay rates. Given these factors, $15 per hour may be seen as uncompetitive and could lead to challenges in attracting and retaining qualified candidates for a Team Leader position.

Job description:
Panchero’s Mexican Grill is currently seeking friendly and enthusiastic individuals to join our team as Team Leads. This position offers the unique opportunity to contribute to a positive and engaging workplace culture while developing valuable skills that can lead to further career advancement within our organization.

Key Benefits Include:
– Flexible schedule
– Competitive compensation
– Food discounts
– Opportunities for career advancement
– A dynamic and enjoyable work environment

Primary Responsibilities (including but not limited to):
– Food preparation and burrito assembly
– Providing exceptional customer service
– Leadership and employee management
– Cash handling
– Ensuring kitchen and restaurant sanitation
– Additional duties as assigned

Education and Training:
– No formal educational requirements are necessary.

Work Experience:
– Previous leadership experience is required.

Physical Requirements:
– Ability to bend, stoop, reach, twist, lift, push, pull, and move items.
– Capable of lifting up to 50 lbs. without assistance.
– Must be able to stand and move for extended periods.

About Us:
Panchero’s has evolved from our first restaurant, a local staple in Iowa City since 1992, into one of the most cherished fast-casual Mexican brands in the nation. Our commitment to using scratch-made dough and freshly pressed flour tortillas is essential to our burrito-making process. In 2002, we introduced Bob The Tool® to ensure our burritos are perfectly mixed before being rolled, ensuring that every bite is balanced and flavorful. Our homemade queso has garnered a devoted following, known for its creamy texture and zesty flavor.

What Distinguishes Us:
We believe delicious food begins with a solid foundation. Our fresh-pressed tortillas, made from house-made dough every morning, are key to crafting the perfect burrito. Each tortilla is pressed to a golden brown to hold the highest quality ingredients, creating a burrito that truly satisfies your cravings.

Our approach to food preparation is rooted in authenticity. We pride ourselves on avoiding shortcuts by preparing everything from scratch, ensuring the highest quality and flavor in our dishes.

We are dedicated to providing exceptional service. Each visit to our restaurants is an opportunity for us to enhance your experience—preparing food from scratch, maintaining clean and welcoming spaces, facilitating seamless online ordering, delivery, and catering, and offering friendly, efficient service that transforms every meal into a memorable occasion.

This position reports to the Assistant Manager on duty.

Job Posting Date: Sun, 16 Feb 2025 23:56:02 GMT

Apply now!