Team Leader-Panchero’s Mexican Grill

Ann Arbor, MI
February 26, 2025
Part Time
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Average Pay*: $13 - $17
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Team Leader

Company: Panchero’s Mexican Grill

Location: Ann Arbor, MI

Pay: $17 per hour

AI Pay Analysis: An hourly rate of $17 for a “Team Leader” position in Ann Arbor, MI, is below the competitive standards for similar roles within the industry. As of 2023, the average pay for a Team Leader in this region typically ranges from $20 to $30 per hour, depending on the specific industry and level of responsibility. Factors such as experience, qualifications, and the company’s competitive practices also influence wage standards. Therefore, the offered rate may deter qualified candidates and could suggest an undervaluation of the role in relation to local market conditions.

Job description:

Panchero’s Mexican Grill is seeking friendly and enthusiastic individuals to join our team as Team Leads. By becoming a part of our vibrant and positive work culture, you will not only enhance your professional skills but also open doors to future opportunities within the company.

Key Benefits:

  • Flexible scheduling
  • Competitive compensation
  • Discounts on food
  • Opportunities for career advancement
  • Enjoyable workplace environment

Primary Responsibilities (including but not limited to):

  • Food preparation and burrito assembly
  • Providing exceptional customer service
  • Leadership and employee management
  • Handling cash transactions
  • Maintaining kitchen and restaurant cleanliness
  • Additional responsibilities as assigned

Education and Training:

  • No specific educational requirements are necessary.

Experience:

  • Prior leadership experience is required.

Physical Requirements:

  • Ability to bend, stoop, reach, twist, lift, push, pull, and move items.
  • Capability to lift up to 50 lbs without assistance.
  • Endurance to stand and move for extended periods.

About Us:
Panchero’s originated from our first restaurant in Iowa City in 1992, evolving into one of the most cherished Mexican fast casual brands nationwide. Our commitment to quality includes scratch-made dough and freshly pressed flour tortillas, vital components of our signature burritos. With the introduction of Bob The Tool® in 2002, we ensure that every ingredient is perfectly mixed for an exceptional taste experience. Our homemade queso, known for its rich, cheesy texture and zesty flavor, has garnered a dedicated following.

What Distinguishes Us:
Deliciousness begins with a solid foundation. Our fresh-pressed tortillas, prepared from house-made dough each morning, are key to our signature Burritos Better Built. Each tortilla is cooked to a perfect golden brown and crafted to hold the freshest ingredients of your choice, ensuring a satisfying culinary experience.

Our philosophy, "Burritos without the B.S.," reflects our commitment to freshness. We eschew shortcuts such as fryers, freezers, and packaged tortillas, choosing instead to prepare our food made from scratch, by hand. This dedication results in flavors that truly set us apart.

We prioritize a fresh approach to service as well. Each visit to our restaurant is an opportunity to enhance your day with freshly prepared food, a well-maintained environment, seamless online ordering, delivery, and catering, all delivered with quick, courteous service designed to make every meal memorable.

This position reports directly to the Assistant Manager on duty.

Job Posting Date: Sun, 16 Feb 2025 23:03:24 GMT

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