Prep Cook – Big E’s EBL-Suburban Inns
Job Description
Job Title: Prep Cook – Big E’s EBL
Company: Suburban Inns
Location: Grand Rapids, MI
Pay: $14 – 16 per hour
AI Pay Analysis: The hourly rate of $14 to $16 for a Prep Cook position at Big E’s EBL in Grand Rapids, MI, is generally considered competitive but slightly below the national average for similar roles. As of 2023, prep cooks in the U.S. earn an average wage ranging from $15 to $20 per hour depending on experience and regional cost of living, with Michigan’s rates leaning towards the lower end of that spectrum. In Grand Rapids specifically, the cost of living is moderate, and while the offered range reflects entry-level pay, it may not fully attract experienced candidates. Overall, while the pay is reasonable for entry-level positions, it might need adjustment to align more closely with industry standards and retain skilled workers.
Job description:
Do you have a genuine passion for cooking and delighting others with your culinary creations? At Big E’s on the Beltline, we provide a vibrant environment where you can craft exceptional dishes for remarkable guests each day. As a fast-paced and dynamic workplace, Big E’s offers limitless opportunities for skill enhancement and career advancement. We invite you to become a member of the premier team in the Food and Beverage and Hospitality Industries.
Prep Cook:
- Flexible scheduling options
- Competitive starting wage of $14-16 per hour, commensurate with experience
As a Prep Cook, you will play a crucial role in preparing food items necessary for all dining room orders and special events. You will adhere to local health department regulations and embody Suburban Inns’ Core Values while consistently striving to exceed guest expectations.
Cook Benefits Include:
- Employee and Friends & Family discounts at our hotels and restaurants
- Earned Paid Time Off for all team members
- Comprehensive insurance benefits (health, vision, dental, life) for full-time team members
- Flexible work schedules
- Holiday pay
- Eight hours of paid volunteer time each year
- Opportunities for advancement
- Monetary recognition and referral programs
- 100% paid maternity, paternity, or adoption leave for eligible team members under FMLA
- Employee Assistance Program (EAP) through Pine Rest, offering three free counseling visits, online resources, and access to legal, financial, and elder care consultations
Essential Functions of the Cook:
- Arrive at work in a professional, clean, and neat uniform
- Greet all guests with a friendly demeanor, fostering personal connections to enhance their experience
- Anticipate and fulfill guests’ needs, striving to exceed their expectations
- Prepare all necessary items following established recipes and make sheets
- Set up service areas with required items
- Serve food items according to established portion and presentation standards
- Inform the Kitchen Supervisor of any anticipated shortages
- Maintain a clean and sanitary work area and equipment
- Assist the Kitchen Supervisor in ensuring safety and security within the kitchen
- Set up, maintain, and dismantle your prep cook station
- Requisition items necessary for menu preparation
- Comply with local health and safety regulations
- Maintain any logs mandated by the health department
- Properly cover, date, and store any reusable leftover products
- Uphold the highest standards of sanitation
- Exhibit consistent and punctual attendance
- Other responsibilities as assigned by management
Cook Uniform and Appearance Guidelines:
Uniform: A uniform shirt and name tag will be provided. Team members are responsible for providing Suburban Inns-approved black slacks and closed-toe, non-slip shoes.
Appearance: Visible earrings are permitted only in the ears and must be concealed during your shift. Hair must be maintained in a natural color and kept well-groomed. This policy will be enforced by the supervisor of the position, without bias towards any protected characteristics. The Vice President of Operations retains the authority to override any decisions made by the supervisor.
Job Posting Date: Wed, 26 Feb 2025 00:46:22 GMT
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