Line Cook-Suser Restaurant Group

Oakland County, MI
March 3, 2025
Full Time
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Average Pay*: 14 - 18
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Line Cook

Company: Suser Restaurant Group

Location: Oakland County, MI

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook position in Oakland County, MI, is generally considered below the market average, especially as of 2023. According to various industry reports and local job postings, the typical pay for Line Cooks in Michigan generally ranges from $15 to $25 per hour depending on experience, restaurant type, and specific responsibilities. Additionally, in urban areas and regions with higher living costs, such as Oakland County, rates tend to be on the higher end of the spectrum. Therefore, while $12 to $18 may attract entry-level candidates, it may struggle to retain skilled cooks or compete effectively with neighboring regions and establishments offering higher wages along with better benefits.

Job description:

We are proud to introduce the Suser Restaurant Group, which encompasses Sparkies Kitchen & Bar, Stella’s Table, and Union 212 Banquet Hall, all located in the picturesque lakes area of Oakland County. We invite you to become a part of our dedicated team, focused on delivering exceptional culinary experiences and service to our guests, treating each member as family.

Line Cook Job Summary:

As a Line Cook with Suser Restaurant Group, you will take immense pride in the presentation and quality of each dish, ensuring that every plate is not only delicious but visually appealing. You are expected to utilize only the freshest ingredients in the preparation of our renowned menu items, while maintaining a clean, organized, and well-stocked workspace throughout your shift. The ideal candidate will possess experience in a full-service restaurant environment, have a strong understanding of operational costs, and consistently adhere to established recipes. You will uphold all health code regulations, implement food rotation and labeling practices, and ensure impeccable sanitation standards.

Requirements/Qualifications:

  • Ability to accurately follow written recipes and order tickets.
  • Skill in delegating tasks and monitoring team progress.
  • Exceptional communication and leadership abilities.
  • Current knowledge of culinary trends and efficiency-enhancing kitchen processes.
  • Profound understanding of various cooking techniques, ingredients, equipment, and operational procedures.
  • Ability to execute tasks with precision and speed.
  • Familiarity with industry best practices.
  • Capability to remain on your feet for eight or more hours a day.
  • Comfort in collaborating with a team in a dynamic, fast-paced kitchen environment.
  • Strong verbal communication and organizational skills.
  • Must be able to lift at least 40 pounds regularly.

Job Posting Date: Sat, 01 Mar 2025 08:39:39 GMT

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