Line Cook/Broiler Cook/Pantry Cook-Suser Restaurant Group

Job Description

Job Title: Line Cook/Broiler Cook/Pantry Cook

Company: Suser Restaurant Group

Location: White Lake, MI

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a “Line Cook/Broiler Cook/Pantry Cook” position in White Lake, MI, is generally within the lower to mid-range of industry standards. As of 2023, the average hourly wage for cooks in similar roles across the United States typically ranges from $13 to $20, depending on experience, location, and establishment type. Given that White Lake is part of the greater Detroit metropolitan area, factors such as cost of living and market competitiveness may slightly elevate wage expectations. Therefore, while this pay range is competitive for entry-level or less experienced positions, it may be less attractive for skilled cooks seeking to maximize their earnings.

Job description:
Line Cook Job Summary:
At Suser Restaurant Group, our Line Cooks take exceptional pride in every dish, ensuring that each plate is visually appealing and reflects our commitment to quality. They utilize only the freshest ingredients in the preparation of our menu items while maintaining a clean, organized, and well-stocked line throughout the entire shift. The ideal candidate will possess experience in a full-service restaurant, demonstrating an understanding of food costs and adhering to recipes accurately. Compliance with health code regulations, food rotation protocols, and sanitation practices is essential.

Requirements/Qualifications:
– Proficient in following written recipes and order tickets
– Capable of dividing responsibilities and monitoring progress effectively
– Exceptional communication and leadership abilities
– Up-to-date knowledge of culinary trends and efficient kitchen processes
– Strong understanding of various cooking methods, ingredients, equipment, and procedures
– Able to execute tasks with accuracy and speed
– Familiarity with industry best practices
– Ability to remain on your feet for 8 or more hours daily
– Comfortable collaborating within a fast-paced kitchen environment
– Excellent verbal communication and organizational skills
– Must be able to lift a minimum of 40 pounds regularly

Job Posting Date: Sat, 01 Mar 2025 05:33:33 GMT

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