Line Cook-Suser Restaurant Group

White Lake, MI
March 4, 2025
Full Time
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Average Pay*: 14 - 18
*average hourly rate for this position in your area
Deadline date:

Job Description

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Job Title: Line Cook

Company: Suser Restaurant Group

Location: White Lake, MI

Pay: $12 – 18 per hour

AI Pay Analysis: Can you analyze this hourly rate of $12 – 18 per hour for a role called “Line Cook” in White Lake, MI? Is it competitive, and does it align with industry standards for this role and location? Please also keep your summary to a single paragraph.

Job description:
Please rewrite the job description to sound more polished and professional while keeping all the key details intact. Type only the text that would follow the header “Job description:”. Do not include the header or other headers like Job Title, Company, Location, etc. The job description is as follows: We are comprised of Sparkies Kitchen & Bar, Stella’s Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!Line Cook Job Summary:Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices.Requirements/Qualifications:

  • Able to follow written recipes and order tickets
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Current knowledge of culinary trends and optimized kitchen processes
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing tasks
  • Familiar with industry’s best practices
  • Ability to work on your feet for 8 or more hours a day
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organizational skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

Job Posting Date: Sat, 01 Mar 2025 03:44:08 GMT

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