Line Cook-Suser Restaurant Group

Oakland County, MI
March 4, 2025
Full Time
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Average Pay*: 14 to 19 dollars per hour.
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Line Cook

Company: Suser Restaurant Group

Location: Oakland County, MI

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook position in Oakland County, MI, is somewhat below the national average, which typically ranges from $14 to $20 per hour, depending on experience and establishment type. In Michigan specifically, while entry-level positions may start around the lower end, more experienced cooks or those in higher-end restaurants can often earn towards the upper end or beyond. Given the rising cost of living and labor shortages in the hospitality industry, the rate offered may be considered less competitive, particularly for those with significant experience or culinary skills. Therefore, while it may attract entry-level candidates, it could struggle to retain or attract seasoned professionals in the field.

Job description:

We are proud to represent Sparkies Kitchen & Bar, Stella’s Table, and Union 212 Banquet Hall, all situated in the picturesque lakes area of Oakland County. We invite you to become a part of our dedicated team, which is committed to delivering exceptional food and outstanding service to our guests, treating each member as family.

Line Cook Job Summary:
At Suser Restaurant Group, our Line Cooks take great pride in the presentation and quality of every dish, ensuring that each plate is visually appealing and crafted with the freshest ingredients. Throughout each shift, you will maintain a clean, organized, and well-stocked line. The ideal candidate will possess full-service restaurant experience, an understanding of the company’s financial considerations, and ensure strict adherence to recipes. Compliance with health and safety regulations, including food rotation, labeling, and sanitation practices, is essential.

Requirements/Qualifications:

  • Proficient in following written recipes and order tickets
  • Capable of delegating tasks and monitoring progress effectively
  • Exceptional communication and leadership abilities
  • Up-to-date knowledge of culinary trends and optimized kitchen practices
  • Strong understanding of diverse cooking methods, ingredients, equipment, and procedures
  • Demonstrates accuracy and efficiency in task execution
  • Familiarity with industry best practices
  • Ability to stand for extended periods, typically 8 or more hours daily
  • Comfortable working collaboratively in a fast-paced kitchen environment
  • Excellent verbal communication and organizational skills
  • Must be able to lift a minimum of 40 pounds regularly

Job Posting Date: Sat, 01 Mar 2025 02:30:24 GMT

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