Banquet Server-Kewadin Casinos

Job Description

Job Title: Banquet Server

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $9.64 per hour

AI Pay Analysis: The hourly rate of $9.64 for a Banquet Server in Sault Sainte Marie, MI, appears to be below the typical industry standard for similar roles, especially considering the federal minimum wage is $7.25 and many states have higher minimums. In hospitality settings, particularly in banquet and catering services, servers often earn between $10 and $15 per hour on average, not including tips, which can significantly enhance overall earnings. Additionally, wage levels can vary based on experience, certifications, and the specific establishment. Therefore, while this rate may be compliant with minimum wage laws, it may not be competitive for attracting and retaining skilled workers in the hospitality sector.

Job description:

The Banquet Server, under the guidance of the Banquet Captain, is tasked with overseeing all aspects of banquet service during special functions and meetings. This role is pivotal in delivering attentive, cheerful, courteous, and professional customer service to all guests, both internal and external, with the aim of consistently exceeding their expectations.

ESSENTIAL FUNCTIONS: (This list is not exhaustive)

• Adheres to established banquet procedures, including meal service, setup, breakdown, and related side duties.
• Collaborates effectively with all departments to ensure seamless operations.
• Arranges and decorates tables with appropriate decorations and centerpieces.
• Serves food to guests with attentiveness and professionalism.
• Executes various catering-related duties as assigned by management.
• Ensures that alcoholic beverages are not served to minors or intoxicated guests.
• Complies with T.I.P.’s guidelines pertaining to guest service.

ADDITIONAL RESPONSIBILITIES: (This list is not exhaustive)

• Participates in seminars, supervisory meetings, classes, and training as required.
• Adheres to company and departmental policies and procedures.
• Undertakes any other job-related duties as assigned.

CONTACTS:
This position involves interaction with immediate peers, staff from other departments, immediate supervisors and managers, the Board of Directors, and customers.

PHYSICAL REQUIREMENTS:
This is a medium-duty position, with a maximum lifting capacity of 50 pounds and frequent lifting or carrying of up to 25 pounds. Physical demands include constant standing and walking, pushing and pulling, and the consistent use of hearing, smell, near/mid-range/far vision, depth perception, and color/field of vision. Frequent tasks involve carrying, lifting, stooping, reaching, manual handling, typing, and bending, with occasional sitting, climbing, kneeling, and crawling. The work environment may expose the server to persistent noise and varying air quality, significant temperature fluctuations, poor lighting, and occasional inclement weather, humidity, and vibration. Potential hazards include frequent exposure to moving mechanical components, electrical sources, chemicals, computer use, equipment, and occasional exposure to elevated areas, as well as insecticides and pesticides.

REQUIREMENTS:

• Education: A high school diploma or equivalent is preferred.
• Experience: Previous experience in a restaurant or catering environment is advantageous.
• Certification/License: A Sanitation Certificate must be obtained within six months of hire, and training will be provided. A T.I.P.’s Certification is required within the first three months of employment, with training provided.
• Knowledge, Skills, and Abilities: The ideal candidate must establish and maintain effective working relationships with supervisors, coworkers, and the general public. Strong oral and written communication skills are essential. Flexibility to work various shifts, including nights, weekends, and holidays, is required. Preference will be given to Native American applicants.

Job Posting Date: Mon, 03 Mar 2025 23:41:52 GMT

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