Line Cook. Flexible Scheduling- Mason Ohio-Community First Solutions

Mason, OH
March 5, 2025
Full Time
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Average Pay*: $12 - $18
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook. Flexible Scheduling- Mason Ohio

Company: Community First Solutions

Location: Mason, OH

Pay: $16 per hour

AI Pay Analysis: As of my last knowledge update in October 2023, an hourly rate of $16 for a line cook position in Mason, OH is somewhat below the industry standard. The average hourly wage for line cooks in Ohio generally ranges between $14 to $20, depending on experience, the complexity of the cuisine, and the establishment. While $16 may be competitive for entry-level positions or smaller establishments, more experienced cooks or those in high-demand areas may expect higher pay. Additionally, considering the rising costs of living and wages across the U.S., this rate might not sufficiently attract skilled candidates, making it less competitive in the current labor market.

Job description:

Join our Culinary team as a PRN Line Cook at our Mason Facility! Community First is seeking a dedicated PRN Line Cook to enhance our team at the luxurious Montage Mason Location. In this role, you will be responsible for delivering the highest standard of food quality to our residents, clients, and guests.

Job Requirements:

  • Weekend availability is essential to accommodate the kitchen schedule.
  • Flexible scheduling (PRN) is required to adjust to varying shifts.
  • Previous experience in a similar role is preferred, although not mandatory.
  • Strong attention to detail and the ability to work efficiently in a fast-paced environment are crucial.

Compensation:

  • The pay rate is up to $16.00 per hour, commensurate with years of relevant experience.

What We Offer:

  • Participation in a 401(k) retirement savings plan with employer matching.

Responsibilities:

  • Execute all aspects of the Line Cook position, including grilling, sautéing, frying, and broiling.
  • Ensure daily cleaning of the prep area as needed and as directed by the Executive Chef, Chef Manager, or Lead Line Cook.
  • Engage with residents and guests in a warm and positive manner.
  • Select recipes according to the menu cycle, prepare bakery items, and accommodate special dietary needs for residents and guests.
  • Assist other kitchen staff with meal preparation and line setup in advance of service.

Qualifications:

  • A High School Diploma or GED is preferred.
  • Candidates must be 16 years of age or older.
  • Successful completion of a background check, physical examination, and drug screening is required.
  • Flexibility in scheduling is necessary, including availability to work every other weekend and on holidays.

Job Posting Date: Mon, 24 Feb 2025 04:05:39 GMT

Apply now!

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