Cook- 2nd Shift- Full Time-Benchmark Hospitality

Job Description

Job Title: Cook- 2nd Shift- Full Time

Company: Benchmark Hospitality

Location: Warrensville Heights, OH

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a “Cook- 2nd Shift- Full Time” position in Warrensville Heights, OH, is generally considered competitive. As of 2023, the average hourly wage for cooks in Ohio ranges from approximately $13 to $20, depending on experience, the type of establishment, and additional responsibilities. Therefore, $18 falls within the mid to upper range for this role, particularly for a second shift position where shifts may involve more demanding hours. This rate is likely to attract candidates while still being aligned with local industry standards, particularly in a metropolitan area.

Job description:
At Pyramid Global Hospitality, we prioritize our people. Committed to fostering a supportive and inclusive atmosphere, we champion diversity, growth, development, and well-being among our employees. Our People First culture is evident in our dedication to employee development and our array of competitive benefits. These include comprehensive health insurance, retirement plans, paid time off, and exclusive perks such as on-site wellness programs and discounts at local establishments, as well as special rates for hotel stays. We emphasize the importance of continual training and development opportunities to empower our staff in advancing their careers. Whether you are starting your journey in the hospitality sector or are an experienced professional, Pyramid Global Hospitality offers a collaborative environment conducive to personal and professional growth across more than 230 properties worldwide. Join us to enjoy the advantages of working for a company that values its employees while consistently striving to deliver exceptional guest experiences.

Located in Beachwood, Ohio, our premier hotel provides convenient access to University Hospital’s Ahuja Medical Center, the Tri-C East campus, MGM Casino, and ThistleDown Racino. Nearby attractions include a variety of museums, including the Rock & Roll Hall of Fame, as well as the area’s top shopping and dining destinations at Pinecrest. Our dedicated team has once again earned a TripAdvisor Certificate of Excellence, and we are eager to build on this success by welcoming only the best talent. If you are seeking an opportunity to grow within a strong team, we invite you to explore a career with us! The Cleveland Marriott East features 298 guest rooms, 13,000 square feet of event space, an M Club, a restaurant, and a bar.

The Beachwood Marriott is currently in search of qualified culinary professionals to join our full-service kitchen team during the second shift. Our hotel offers a diverse range of food and beverage outlets, including the River City Grille, which serves breakfast, lunch, and dinner. Room service is also available for guests who prefer to dine in the comfort of their accommodations. The starting wage for this position is $18 per hour, complemented by a comprehensive benefits package for full-time associates, including medical, dental, vision, life insurance, a 401(k) match, hotel discounts, and free uniforms along with uniform care.

As our AM Line Cook, you will apply your culinary skills to deliver a consistently high-quality product to our morning guests. Previous line cook experience is required, ideally within a hotel or restaurant setting, and candidates must possess open availability, including weekends and holidays. Your responsibilities will include ensuring exceptional food quality and presentation while adhering to cost control measures and food specifications.

At Marriott, we are passionate about providing outstanding guest service, and equally committed to the well-being of our associates. By joining our team, you become a valued associate of Pyramid Global Hospitality, a distinguished hospitality management company with over 60 years of experience. We recognize and respect our associates’ contributions, rewarding excellence and cultivating meaningful partnerships. Our success is driven by our people, which is why we offer an array of enticing benefits, including:

– Highly competitive wages
– Bonus programs for line-level associates
– Team member travel discounts with Marriott and WHG properties
– A 401(k) plan available after three months, offering a 50% employer match up to 6%, with 100% vesting after just four years of employment
– Complimentary associate parking and assistance programs
– Employer-provided uniforms
– Employee meal programs
– For full-time associates, one of the most comprehensive employee benefits and insurance sets in the hospitality sector, including medical, dental, and vision coverage
– Accrual of paid time off from your first paycheck, usable after 90 days of employment, with the potential to earn up to one week of paid time off in your first year
– Seven paid holidays per year and three paid sick days after one year
– Unrestricted rollover of paid time off hours annually
– PTO cash-out options
– Fully employer-paid life insurance and AD&D insurance equivalent to one times your annual salary

Key Responsibilities:

– Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
– Ensure consistent quality of food preparation following recipes, production, and portion standards as per guest orders.
– Proactively start food items in advance, avoiding over-preparation based on estimated needs.
– Assist with the preparation of vegetables and condiments as required for subsequent shifts.
– Aid in banquet meal preparation as assigned.
– Date food containers and manage the rotation of perishables to ensure proper storage temperatures.
– Monitor inventory and readiness of kitchen supplies and equipment, notifying management of any needs.
– Maintain and clean kitchen equipment, ensuring operational efficiency and safety.
– Assist in receiving and storing food deliveries, properly dating and rotating containers.
– Successfully complete the breakdown and cleaning of workstations at the end of service.
– Possess thorough knowledge of emergency and safety procedures, adhering to all key control protocols.
– Fulfill other job-related duties as assigned.

Qualifications:

The ideal candidate will possess stamina for standing and strength for lifting and moving products. Additionally, the applicant should demonstrate a willingness to work across all kitchen stations and participate in monthly departmental meetings. Regular attendance in keeping with the standards is expected.

Compensation for this role ranges from $18.00/Hr. to $18.00/Hr., commensurate with qualifications and experience. All final candidates must successfully complete a background check and drug test.

Job Posting Date: Thu, 06 Mar 2025 02:31:00 GMT

Apply now!