Line Cook-Sugar N Spice

Job Description

Job Title: Line Cook

Company: Sugar N Spice

Location: Cincinnati, OH

Pay: $14 – 16 per hour

AI Pay Analysis: The hourly rate of $14 – $16 for a Line Cook position in Cincinnati, OH, is generally competitive, particularly when considering the local cost of living and wage standards. As of 2023, the average hourly wage for line cooks across the United States typically ranges from $14 to $19, depending on experience and the specific establishment. Given Cincinnati’s cost of living is lower than many urban areas, this wage falls within an acceptable range; however, it may be on the lower end, especially for those with significant experience or advanced culinary skills. Additionally, factors like benefits, work environment, and job responsibilities should also be considered when evaluating the overall competitiveness of this compensation.

Job description:
Benefits:
– Employee discounts
– Flexible schedule
– Opportunities for advancement

Position Overview: The Line Cook plays a crucial role within our kitchen team, responsible for the preparation, cooking, and presentation of dishes in accordance with the restaurant’s established standards. This role requires a high level of culinary expertise and the capacity to thrive in a fast-paced kitchen environment.

Key Qualifications:
– Proficient in consistently preparing menu items according to specified recipes and accommodating customer requests.
– Availability to work flexible shifts, including evenings, weekends, and holidays.
– Experienced in the safe operation of various kitchen tools and equipment, including sharp knives.
– Strong communication skills with the ability to follow both oral and written instructions.
– Capable of multitasking efficiently under pressure in a high-energy kitchen setting.
– Comfortable operating in confined spaces with varying temperatures and noise levels.
– Physically capable of lifting up to 50 pounds and standing for extended periods, while navigating safely around kitchen obstacles and varied floor surfaces.

Responsibilities:
– Prepare and cook menu items in alignment with recipes and standards, ensuring each dish meets quality and presentation requirements.
– Adhere to portion control and food preparation standards to ensure product consistency and manage costs effectively.
– Monitor food temperatures and utilize thermometers to confirm proper cooking and storage conditions.
– Promptly report any food quality issues or service delays to the kitchen coordinator or chef.
– Keep track of inventory levels for menu items, notifying management and front-of-house staff of low stock situations.
– Ensure all dishes from the station are accounted for and comply with the restaurant’s quality expectations.
– Follow established protocols for addressing food allergies and dietary restrictions to guarantee guest safety.
– Maintain strict adherence to health, safety, and sanitation guidelines, including thorough cleaning and maintenance of kitchen equipment.
– Collaborate seamlessly with the kitchen team and foster positive working relationships with all staff members.
– Undertake additional tasks as necessary to support the efficient operation of the kitchen.

Job Posting Date: Thu, 13 Mar 2025 07:06:45 GMT

Apply now!