Line Cook-Mohican Lodge

Job Description

Job Title: Line Cook

Company: Mohican Lodge

Location: Perrysville, OH

Pay: $18 per hour

AI Pay Analysis: The hourly rate of $18 for a Line Cook position in Perrysville, OH, appears to be competitive and generally aligns with industry standards for this role, particularly in smaller towns and rural areas. As of recent data, average pay for line cooks in similar locations typically ranges from $15 to $20 per hour, depending on experience, establishment type, and local cost of living. While this rate may be on the lower end of the spectrum in urban centers or high-demand regions, it is a reasonable wage for Perrysville, where lower living expenses may apply. Therefore, this rate could attract candidates while ensuring that operational costs are manageable for employers.

Job description:
The Line Cook at Mohican Lodge is a part-time role focused on preparing high-quality meals for our guests. As an essential member of our hospitality and restaurant team, the Line Cook will consistently ensure that all menu items are prepared and presented in accordance with our established standards. This position demands strong culinary skills, meticulous attention to detail, and a genuine passion for crafting exceptional dining experiences for our customers. The position is located in Perrysville, Ohio and operates as an individual contributor role.

This part-time position offers a compensation rate of $18 per hour, with pay distributed biweekly. In addition, employees will enjoy benefits including paid time off, paid holidays, and employee discounts at various facilities within Mohican Lodge.

Key Responsibilities:
– Prepare and cook menu items following recipe guidelines and standards, ensuring that both quality and presentation meet expectations.
– Adhere to all food safety and sanitation protocols to uphold a clean and safe kitchen environment.
– Manage the stocking and maintenance of ingredient and supply inventory, notifying management when reordering is necessary.
– Collaborate with servers and other kitchen staff to guarantee timely and accurate order fulfillment for guests.
– Assist in menu planning and recipe development as required.
– Maintain a professional demeanor and positive attitude while delivering outstanding customer service to all guests.
– Aid in cleaning and organizing the kitchen and other work areas as necessary.

Requirements:
– High school diploma or equivalent.
– Demonstrated knowledge of food safety and sanitation practices.
– Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
– Strong communication and teamwork abilities.
– Capability to lift up to 50 lbs and remain standing for extended periods.
– Flexible availability, including weekends and holidays.

Mohican Lodge is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Posting Date: Sat, 08 Mar 2025 23:29:26 GMT

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