Line Cook-Walnut Creek Country Club

South Lyon, MI
March 15, 2025
Full Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$9 - $22

Job Description

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Job Title: Line Cook

Company: Walnut Creek Country Club

Location: South Lyon, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in South Lyon, MI, is generally competitive and aligns well with industry standards for this role in the region. According to data from various employment resources, the average hourly wage for line cooks in Michigan typically falls within the range of $15 to $20, with some positions paying higher depending on experience and specific establishments. Given that South Lyon is a suburban area with a diverse culinary scene, this pay range not only meets but potentially exceeds the lower end of this scale, suggesting that it is attractive for job seekers looking for culinary roles in the area. Overall, this compensation is likely to draw in candidates with varying levels of experience and culinary skills.

Job description:

We are excited to announce exceptional kitchen opportunities as we prepare to reopen for the spring season at Walnut Creek Country Club! Located just 10 minutes from Novi, our private club in South Lyon is seeking enthusiastic, dependable, and friendly individuals to become part of our team. We are hiring line cooks for our casual dining, fine dining, and banquet services.

Ideal candidates will possess outstanding communication skills, a genuine enjoyment of interacting with others, and the self-motivation necessary to exceed expectations. While previous experience in a culinary setting is beneficial, it is not mandatory. A professional appearance and attitude, along with a keen attention to detail and a passion for hospitality, are essential. Candidates must be available to work a combination of weekends, evenings, and some holidays.

Qualifications:

  • High school diploma or equivalent preferred, with a minimum of six months to a year of line cook experience or attendance at culinary school.
  • Knowledge of food production, storage and handling techniques, sanitation, and the operation of commercial culinary equipment is required.

Working Conditions:

  • Ability to lift 20-50 pounds frequently.
  • Full mobility is required for the entire duration of the shift.
  • Exposure to varying environmentally controlled temperatures, including kitchen areas and coolers.

This position is available for both full-time and part-time employment.

Full-Time Benefits Include:

  • 401(k) plan
  • Health, dental, optical, and life insurance options
  • Various paid holidays

Pay:
$18.00 – $22.00 per hour, commensurate with experience.

Job Posting Date: Sun, 09 Mar 2025 23:56:48 GMT

Apply now!

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