Line Cook- 1st Shift-Benchmark Hospitality

Job Description

Job Title: Line Cook- 1st Shift

Company: Benchmark Hospitality

Location: Warrensville Heights, OH

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a “Line Cook- 1st Shift” in Warrensville Heights, OH, is relatively competitive but may vary depending on several factors such as experience, the specific establishment, and local cost of living. As of recent data, the typical pay for line cooks in Ohio generally ranges from $14 to $20 per hour, with more experienced cooks potentially earning higher wages. Thus, while $18 is at the midpoint or slightly above average, it aligns well with industry standards, especially if the job includes benefits or opportunities for overtime. Overall, this rate is likely appealing for entry-level to moderately experienced candidates in the area.

Job description:
Property

About Us
At Pyramid Global Hospitality, our commitment to our employees is paramount. We strive to cultivate a supportive and inclusive workplace that champions diversity, growth, and overall well-being. Our People First culture emphasizes employee development, comprehensive benefits, and the establishment of meaningful relationships. We provide a robust array of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs, local discounts, and employee rates for hotel stays. Additionally, we are dedicated to offering ongoing training and development opportunities to empower our team members in advancing their careers. Whether you are embarking on your journey in the hospitality industry or bring extensive experience, Pyramid Global Hospitality nurtures a collaborative work environment designed to encourage personal and professional growth across our 230 properties worldwide. Join us and discover the advantages of working for an organization that truly values its people and is devoted to delivering exceptional guest experiences.

Location Description
Situated in Beachwood, Ohio, the Cleveland Marriott East stands as one of the premier hotels in the region, providing convenient access to University Hospital’s Ahuja Medical Center, Tri-C East’s campus, MGM Casino, ThistleDown Racino, and several cultural attractions, including the Rock & Roll Hall of Fame. Guests also enjoy proximity to top-tier shopping and dining at Pinecrest. Our dedicated team has once again earned the TripAdvisor Certificate of Excellence, and we are eager to continue our momentum by bringing on talented individuals. If you are looking to grow within a strong team, we invite you to explore the career opportunities we offer. Our hotel features 298 guest rooms, 13,000 square feet of event space, an M Club, a restaurant, and a bar.

Overview
LINE COOK – FULL TIME – EARLY SHIFTS
The Cleveland Marriott East is seeking skilled culinary professionals to join our team! Our shifts may commence as early as 5:00 AM to prepare for events and buffets. We offer a variety of dining options for our guests, including breakfast, lunch, and dinner. The River City Grille is open daily and serves an array of entrees, soups, salads, desserts, and more. For guests who prefer to dine in their rooms, our Marriott in-room dining menu is also available. Our morning buffet features classic breakfast favorites, ensuring a delightful start to the day.

The PM Line Cook will utilize their culinary expertise to deliver consistent, high-quality dishes to our evening guests. A background as a line cook is required, preferably in either a hotel or restaurant environment. Open availability is essential, and weekend shifts are mandatory. The AM Line Cook is responsible for maintaining exceptional food quality, presentation, and cost control in accordance with specified standards.

We are passionate about providing outstanding service to our guests, as well as to our internal stakeholders—our associates. By joining the Marriott East, you also become part of Pyramid Global Hospitality, a venerable hospitality management company with over 60 years of experience. We recognize and reward our associates meaningfully, fostering a partnership aimed at mutual success. Our focus on employee welfare is why we invest in our people’s growth through the following benefits:

– Highly competitive wages
– Bonus programs for line-level associates
– Team member travel discounts with Marriott hotels and the Pyramid family of hotels
– 401(k) plan available after 3 months, featuring a 50% employer match on contributions up to 6%, with 100% vesting after just 4 years of employment
– Complimentary associate parking
– Access to a free associate employee assistance program
– Provided uniforms
– An employee meal program

Full-time associates also gain access to:

– One of the most comprehensive and affordable employee benefits/insurance offerings in the hospitality industry, covering medical, dental, and vision insurance
– Earning paid time off starting with your first paycheck, available for use after just 90 days of employment
– Potential to earn up to one week of paid time off within your first year of service
– Seven paid holidays annually
– Three paid sick days after one year of service
– Unlimited rollover of paid time off hours each year
– 100% employer-paid life insurance at one times your annual salary

RESPONSIBILITIES INCLUDE:
– Prepare food items in alignment with production requirements and quality standards while ensuring a safe and sanitary work environment
– Maintain consistency in food preparation, adhering to recipe cards, production, and portion standards, as directed by guest tickets from servers
– Begin preparation of food items in advance, avoiding over-preparation based on estimated needs
– Assist with the preparation of vegetables and condiments as necessary for subsequent shifts
– Support the preparation of banquet meals as assigned
– Date food containers and rotate perishables to maintain proper storage conditions
– Conduct checks for shift pars, determining necessary preparation, freezer pulls, and line setups, while noting any out-of-stock items or potential shortages
– Operate, maintain, and properly clean kitchen equipment; notify management of any deficiencies in the area or equipment
– Assist in receiving and storing food deliveries, ensuring proper dating and rotation of all containers
– Complete the breakdown and cleaning of lines and workstations at the close of business
– Demonstrate thorough knowledge of emergency and life safety procedures while adhering to key control protocols
– Perform any other job-related duties as assigned

EOE/AA

Qualifications
– Ability to stand for up to 9 hours
– Capacity to work with foods that may contain allergens
– Proficient in preparing food to menu specifications and following both written and verbal directions
– Commitment to service orientation and teamwork
– Ability to lift and carry up to 35 pounds
– Experience working in a kitchen that may present varying temperatures

Compensation Range
The compensation for this position is set between $18.00 and $18.00 per hour, commensurate with qualifications and experience.

Job Posting Date: Thu, 13 Mar 2025 05:00:00 GMT

Apply now!