F&B Line Cook (Part-Time) Petoskey, Michigan-Odawa Casino

Job Description

Job Title: F&B Line Cook (Part-Time) Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $18 per hour

AI Pay Analysis: The hourly rate of $18 for a part-time F&B Line Cook in Petoskey, Michigan, is generally considered competitive compared to the broader industry standards. As of 2023, wages for line cooks in Michigan typically range from $15 to $25 per hour, depending on experience and establishment type, with higher-end restaurants often offering more. Given that Petoskey is a smaller, tourist-focused area, the cost of living is lower than in larger cities, which can make this rate appealing for part-time work. However, it’s important to note that wages can vary based on factors such as tips, benefits, and specific job responsibilities, so potential applicants should consider the whole compensation package when evaluating the competitiveness of this hourly rate.

Job description:
Job Summary: The Line Cook is responsible for the preparation and cooking of all menu items in accordance with Food & Beverage department recipes and standards. This role requires maintaining a neat, clean, and safe work environment while ensuring the kitchen is adequately stocked.

Primary Duties & Responsibilities:
– Uphold a positive and professional demeanor with team members and guests.
– Stay informed on all current and upcoming promotions and events at Odawa Casino Resort.
– Utilize the production guide and adhere to daily inventory and ordering procedures.
– Store food items in designated areas, applying knowledge of temperature requirements and spoilage prevention.
– Execute proper receiving, thawing, storage, proportioning, sanitation, heating, holding, and reheating processes for various food products, including sauces, soups, salad bar items, and produce.
– Maintain high standards for raw product quality and food production; effectively identify all raw products by appearance.
– Transform raw ingredients into quality finished dishes according to predetermined standards for food preparation.
– Demonstrate proficiency in using dry and liquid measures as well as scales.
– Refer to kitchen manuals and recipe files to ensure correct preparation methods.
– Measure and weigh ingredients as required.
– Prepare an adequate quantity of food to ensure efficient line operation, following proper storage and dating procedures.
– Clean, peel, cut, and seed vegetables and fruits; prepare meats, poultry, and seafood through cutting and grinding techniques.
– Create soups, sauces, salad dressings, cold sauces, dips, and garnishments.
– Prepare food through various cooking methods including frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, and boiling.
– Set up, maintain, and break down cooking stations as required.
– Adhere to all sanitation standards, including uniform dress codes, food preparation, and storage requirements.
– Transport pans, kettles, and trays of food between workstations, stove, and refrigerator. Assist with dishwashing and pot/pan cleaning in the absence of stewards.
– Maintain cleanliness in work areas, equipment, and utensils; manage waste disposal, sweeping, mopping, and cleaning garbage containers.
– Attend all required meetings and complete all necessary training satisfactorily.
– Uphold confidentiality in all aspects of the role.
– Provide flexibility to work at other properties as needed.
– Carry out duties as assigned, aligned with business needs and management directives.
– Perform other tasks within the scope of the position as needed.

System Access: None

Uphold Odawa Casino’s mission statement in all aspects of the role:
Mission: We create excitement and memories.
Values:
– Foster a fun, rewarding, safe, and consistent environment for team members.
– Offer a warm reception and a friendly atmosphere.
– Deliver an optimal entertainment experience through exceptional service.
– Support Waganakising Odawak values including Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
– Contribute to and connect with the community.

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:
– A minimum of one (1) year of experience in the service industry.
– Basic math skills are required.
– Proficiency in reading, writing, and speaking English is necessary.
– Understanding of proper use of all kitchen equipment utilized in preparation.
– Familiarity with the First In First Out (FIFO) system for food rotation is essential.
– Knowledge of compound dressings, sauces, and salads is required.
– Expertise in fresh meat, poultry, and seafood handling, along with proper meat roasting techniques, is necessary.
– Ability to stand for extended periods, bend, stoop, reach, push, and pull is essential.
– Tolerance for loud noise levels and a smoke-filled environment.
– Flexibility to work varied shifts and days off, including overtime, weekends, holidays, and special events as needed.
– Candidates may be required to pass a skills assessment test to verify qualifications for the position.
– Must obtain a gaming license as per regulations established by the LTBB Gaming Regulatory Commission and comply with any applicable laws.

Job Posting Date: Sun, 16 Mar 2025 07:29:03 GMT

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