Line Cook-P.F. Chang’s

Troy, MI
March 17, 2025
Part Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$20 - $12

Job Description

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Job Title: Line Cook

Company: P.F. Chang’s

Location: Troy, MI

Pay: $20 – 24 per hour

AI Pay Analysis: The hourly rate of $20 to $24 for a Line Cook in Troy, MI, is generally competitive and aligns well with current industry standards in that region. As of late 2023, many line cooks in similar metropolitan areas typically earn between $15 to $22 per hour, with variations based on experience, specific restaurant settings, and skill levels. Considering the rise in minimum wage rates and the demand for skilled labor in the food service industry, an offer in the $20 to $24 range not only reflects the cost of living adjustments but also suggests that the employer values culinary skills and experience, making this pay scale attractive to potential applicants.

Job description:

Pay Range (based on experience): $20.00 – $24.00 per hour

Benefits for this position include:

For all team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on-the-job training
  • Opportunities for advancement – we prioritize promoting from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Most locations are closed on Thanksgiving and Christmas

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental, and vision insurance (based on hours worked)
  • Paid sick leave

We are currently hiring for full-time and part-time hourly positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs.

Job Summary:
The Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef is responsible for satisfying guest needs by preparing food in accordance with established recipes and procedures, while adhering to safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook food items to meet company specifications
  • Plate prepared foods as directed by the chef
  • Oversee the setup, operation, breakdown, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, and maintaining cleanliness of equipment and utensils
  • Uphold the restaurant’s high standards for kitchen sanitation and food safety

Job Requirements:

  • No previous experience is necessary; training will be provided
  • Possession of a current Food Handler’s Card is preferred; assistance will be provided to obtain one
  • A passion for food and attention to detail, including knowledge of weights, measurements, and volumes
  • Ability to learn the restaurant menu and recipes
  • Awareness of all chemicals used in the kitchen
  • Strong customer service skills and professional etiquette
  • Capacity to multi-task in a fast-paced teamwork environment
  • Flexibility to work various shifts
  • Comfortable standing for extended periods, lifting up to 30 lbs, and performing repetitive bending, reaching, and twisting
  • Must be at least 18 years old

Why work for us?
Join a team that goes beyond mere employment. We are passionate individuals engaged in meaningful work, driven by our mission: To Celebrate Life, Family, and Food.

Application Process:
To apply, please gather your work history and, if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Posting Date: Sun, 16 Mar 2025 01:20:50 GMT

Apply now!

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