Prep Cook – Gordon Biersch| DTW Airport-Paradies Lagardère Travel Retail

Romulus, MI
March 17, 2025
Full Time
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Average Pay*: 12 to 16
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Prep Cook – Gordon Biersch| DTW Airport

Company: Paradies Lagardère Travel Retail

Location: Romulus, MI

Pay: $18 per hour

AI Pay Analysis: The hourly rate of $18 for the “Prep Cook” position at Gordon Biersch in Romulus, MI, is generally competitive and aligns well with industry standards for similar roles in the area. According to various salary resources, the average pay for prep cooks in Michigan typically ranges from $15 to $20 per hour, depending on experience and specific location, with airport positions sometimes offering higher pay due to the unique working environment and potential for tips. However, factors such as benefits, working conditions, and opportunities for advancement should also be considered to determine the overall competitiveness of this compensation.

Job description:

Hiring for the following schedule:

  • Sunday: 6:30 AM – 2:30 PM
  • Monday: 6:30 AM – 2:30 PM
  • Tuesday: Off
  • Wednesday: Off
  • Thursday: 6:30 AM – 2:30 PM
  • Friday: 6:30 AM – 2:30 PM
  • Saturday: Off

Compelling Reasons to Join Our Team:

  • Opportunities for career advancement
  • A dynamic and enjoyable work environment
  • Comprehensive medical benefits
  • Company-paid time off
  • Premium compensation for holiday work
  • 401K retirement plan
  • Access to an online learning platform
  • Recognition programs for associates
  • Discounts on merchandise and dining
  • Assistance with transportation and parking

Key Responsibilities:

  • Ensure guest satisfaction and promptly address any guest issues or concerns, enlisting management support as necessary.
  • Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Assist in training new team members by positively reinforcing successful performance and providing support as needed.
  • Support various areas of the restaurant as required, including stock management and cleanup.
  • Maintain a clean and organized work environment, free from safety hazards, which includes tasks such as removing trash, sweeping, mopping, and washing dishes.
  • Comply with all local, state, and federal laws and regulations, particularly those related to food safety.
  • Adhere to brand standards and operating procedures.
  • Prepare all products according to established recipes and guidelines.
  • Demonstrate the ability to take direction and collaborate effectively within a team.
  • Perform additional duties as assigned.

Position Qualifications:

  • Ability to work various shifts in a team-oriented environment, available year-round.
  • Excellent customer service skills with effective communication abilities in English.
  • Self-motivated with demonstrated leadership and organizational skills.
  • Strong positive interpersonal skills.
  • A proactive self-starter capable of prioritizing and managing multiple tasks simultaneously.
  • Adaptability to changing priorities and unexpected situations.
  • Proficient in reading, writing, and mathematics in English.
  • Capacity to lift a minimum of 25 lbs. and perform essential job functions, including standing, bending, reaching, gripping, climbing ladders, and walking long distances.
  • Ability to stand for extended periods and work in an environment with fluctuating temperatures.

Job Posting Date: Sun, 16 Mar 2025 05:05:52 GMT

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