Prep Cook – Plum Market | DTW Airport-Paradies Lagardère Travel Retail
Job Description
Job Title: Prep Cook – Plum Market | DTW Airport
Company: Paradies Lagardère Travel Retail
Location: Romulus, MI
Pay: $18 per hour
AI Pay Analysis: The hourly rate of $18 for a Prep Cook position at Plum Market in DTW Airport, Romulus, MI, is generally competitive within the industry. As of late 2023, the average pay for prep cooks in Michigan typically ranges from $15 to $20 per hour, depending on factors such as experience, location, and establishment type. Given that airports often offer slightly higher wages due to the demanding environment and increased cost of living in metropolitan areas, $18 per hour aligns well with these standards and is likely to attract candidates seeking stable employment in a busy food service setting. Overall, this rate is reasonable considering industry averages and the specific setting of an airport.
Job description:
Hiring is underway for the following schedule:
- Sunday: 6 AM – 2 PM
- Monday: Off
- Tuesday: Off
- Wednesday: 9 AM – 5 PM
- Thursday: 9 AM – 5 PM
- Friday: 9 AM – 5 PM
- Saturday: Off
Benefits of Joining Our Team:
- Opportunities for career advancement
- Engaging work environment
- Comprehensive medical benefits
- Paid time off
- Premium compensation for working holidays
- 401K retirement program
- Weekly pay schedule
- Access to an online learning system
- Recognition programs for associates
- Discounts on merchandise and dining
- Assistance with transportation and parking
Duties and Responsibilities:
- Provide a warm welcome to guests, promptly acknowledge them, and take their drink and food orders within 30 seconds of their arrival.
- Accurately process and collect payments from guests utilizing the point-of-sale system, including cash handling and credit/debit card transactions, in adherence to the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
- Possess thorough knowledge of the restaurant’s menu and products, offering enthusiastic recommendations to guests, particularly regarding potential food allergens.
- Ensure guest satisfaction by addressing any concerns or issues, seeking managerial assistance when necessary.
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
- Assist in training new team members by offering positive reinforcement for successful performance and providing support as necessary.
- Support various areas of the restaurant as needed, including stock work and clean-up.
- Maintain a clean and organized work environment that adheres to safety standards, which may include tasks such as removing trash, sweeping, mopping, and washing dishes.
- Comply with all applicable local, state, and federal laws and regulations, particularly regarding food safety.
- Follow brand standards and operational systems consistently.
- Prepare all products according to established recipes and procedures.
- Exhibit the ability to take direction and collaborate effectively in a team environment.
- Perform other duties as assigned.
Position Qualifications:
- Ability to work various shifts within a team-oriented environment year-round.
- Excellent customer service skills with effective communication abilities in English.
- Demonstrated self-motivation, leadership qualities, and strong organizational skills.
- Positive interpersonal skills.
- Self-starter capable of prioritizing and managing multiple tasks simultaneously.
- Adaptability to changing priorities and unexpected circumstances.
- Proficiency in reading, writing, and basic mathematics in English.
- Capability to lift a minimum of 25 lbs. and perform essential job functions, which include standing, bending, reaching, gripping, climbing ladders, and walking long distances.
- Willingness to stand for extended periods and work in an environment with varying temperatures.
Job Posting Date: Sat, 15 Mar 2025 05:33:50 GMT
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