Dining Room Host / Busser-Maumee Bay Lodge

Oregon, OH
March 20, 2025
Part Time
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Average Pay*: $8 - $12
*average hourly rate for this position in your area
Deadline date:
$11 - $11

Job Description

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Job Title: Dining Room Host / Busser

Company: Maumee Bay Lodge

Location: Oregon, OH

Pay: $10.7 per hour

AI Pay Analysis: The hourly rate of $10.70 for a Dining Room Host / Busser in Oregon, OH, appears to be below the industry standard, especially considering the rising minimum wage trends and the competitive nature of the hospitality industry. As of 2023, the average pay for similar positions can range from $12 to $15 per hour in many parts of Ohio, depending on factors such as experience and establishment type. Additionally, tips can substantially influence earnings in this role, but as a base wage, $10.70 is relatively low, potentially making it less attractive compared to other opportunities in the area. Overall, this rate might not be competitive enough to attract quality candidates in the current job market.

Job description:

Seeking candidates with vibrant and personable characteristics to warmly welcome guests at the Water’s Edge Dining Room for breakfast, lunch, and dinner. The position offers a competitive hourly wage of $10.70, complemented by tips, which are determined by the level of assistance provided to the assigned server during each shift, along with contributions from to-go and carry-out orders.

Benefits:

  • Paid Time Off (PTO)
  • Holiday Pay, including your birthday
  • Discounted Meal Plan during shifts
  • Access to recreation facilities during off-hours
  • 401(k) Retirement Savings Plan
  • Discounts on room, food, and retail
  • Ongoing training and career development opportunities

Responsibilities:

  • Greet and seat guests arriving for breakfast, lunch, or dinner
  • Clear and sanitize tables after guests depart and reset them for incoming patrons
  • Assist assigned servers by running food and delivering meals to tables
  • Manage reservations as instructed by the manager
  • Process to-go and carry-out orders, including preparing beverages and condiments as required
  • Maintain restaurant buffets, ensuring food is replenished throughout service

Qualifications:

  • Outgoing and friendly demeanor
  • Ability to carry trays with meals or dirty dishes
  • Availability for days or nights during the summer months is preferred; weekends and holidays are mandatory.

About Us: At Regency Hotel Management, hospitality is at the core of our identity and expertise. Since 1965, we have been pioneers in maximizing profitability while enhancing asset value for our clients. Our team of hotel management specialists offers experienced, hands-on guidance that is informed by years of industry knowledge. As we expand our teams across multiple locations, we are eager to welcome motivated individuals to join our ranks.

We are proud to be an equal opportunity employer and strictly prohibit any form of discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Thu, 20 Feb 2025 23:01:17 GMT

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