Director of Food & Beverage-Benchmark Hospitality

Job Description

Job Title: Director of Food & Beverage

Company: Benchmark Hospitality

Location: Cincinnati, OH

Pay: $100000 – 110000 per year

AI Pay Analysis: The hourly rate equivalent of an annual salary of $100,000 to $110,000 translates to approximately $48 to $53 per hour. For a Director of Food & Beverage position in Cincinnati, OH, this salary range is competitive and aligns well with industry standards, particularly for mid-sized to large establishments and upscale venues. According to various salary data sources, the average salary for a Director of Food & Beverage in Cincinnati typically falls within this range or slightly higher, depending on the specific responsibilities, size of the operation, and experience level. Overall, this compensation appears to be attractive for the role in that location.

Job description:
Property

About Us
At Pyramid Global Hospitality, our employees are our top priority. We strive to cultivate a supportive and inclusive workplace that promotes diversity, growth, and overall wellbeing. Our commitment to a People First culture is evident in our approach to employee development, benefits, and our focus on fostering meaningful relationships. We offer a comprehensive suite of employment benefits, including extensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs, local discounts, and employee rates at our hotels. Additionally, we are dedicated to providing continuous training and development opportunities to empower our employees to advance their careers. Whether you are embarking on your hospitality journey or are a seasoned professional, Pyramid Global Hospitality offers a collaborative and supportive environment that encourages growth and nurtures success across over 230 properties worldwide. Join our team and enjoy the rewards of working for a company that values its people while delivering exceptional guest experiences. For more insights into our organization, please watch this video.

Location Description
Are you a natural performer with a passion for your craft? Do you aspire to redefine hospitality in Cincinnati and beyond while being a part of a truly unique hotel? If so, The Lytle Park Hotel may be the perfect fit for you! Join us as we embark on a journey to redefine hospitality and celebrate timeless elegance. Discover the opportunities that await you at the Lytle Park Hotel, Autograph Collection, under the Pyramid Hotel Group.

Overview
The Lytle Park Hotel, an exquisite Autograph Collection property in the heart of Cincinnati, is in search of a visionary Director of Food & Beverage to elevate our dining experiences. Merging historic charm with contemporary sophistication, our hotel offers a refined culinary journey. This role presents an outstanding opportunity for a creative and passionate leader to contribute to a property that is dedicated to delivering unparalleled hospitality. We invite dynamic candidates with a commitment to excellence to join our team!

The objectives of the Director of Food & Beverage are to achieve marketing, sales, profitability, and quality service goals for the Food & Beverage Department through the development and execution of strategic marketing initiatives. The role involves budget preparation and execution, delivering outstanding service to guests, and leveraging effective leadership and management skills.

Duties include:
– Motivating and managing a team of front and back of house food and beverage management.
– Developing and recommending the budget, marketing plans, and objectives while operating within the approved frameworks.
– Collaborating as a key member of the Hotel Executive Committee in total hotel management.
– Implementing and maintaining food and beverage sales and marketing programs.
– Directing and overseeing employee development initiatives.
– Conducting hiring, training, empowerment, coaching, and performance and salary reviews.
– Supervising the implementation of payroll, reports, forecasts, inventory, and budgets for food and beverage operations.
– Coordinating food and beverage operations with other hotel departments to ensure efficient guest service.
– Addressing and resolving customer complaints effectively to maintain high levels of satisfaction and quality.
– Establishing procedures to enhance guest and associate satisfaction.
– Exercising quality control for both food and beverage offerings.
– Upholding service standards and ensuring their execution.
– Conducting daily walk-throughs to guarantee compliance with health regulations and brand standards.
– Maintaining effective communication with corporate staff.
– Coaching and guiding employees to embody brand service standards and procedures.

Qualifications:
– A minimum of 6 years of progressive experience in hotel Food and Beverage operations.
– A service-oriented style with professional presentation skills.
– At least 3 years of experience in a senior role within a food and beverage setting.
– Demonstrated leadership abilities.
– A degree in Hotel/Hospitality management is advantageous.
– Essential strengths include high energy, an entrepreneurial spirit, motivational leadership, a proven record in high-volume concepts, effective communication skills, exceptional customer service, and the ability to enhance profitability.
– Clear and concise written and verbal communication skills in English.
– Proficiency in Microsoft Word and Excel.
– Strong organizational, interpersonal, and administrative skills.
– Experience in implementing new Food & Beverage concepts.

Compensation Range
The compensation for this position ranges from $100,000 to $110,000 annually, commensurate with qualifications and experience.

Job Posting Date: Sat, 01 Feb 2025 23:37:33 GMT

Apply now!