Banquet Cook-Park Place Hotel

Job Description

Job Title: Banquet Cook

Company: Park Place Hotel

Location: Traverse City, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Banquet Cook in Traverse City, MI, is generally competitive and aligns well with industry standards for similar positions in the region. According to data from various employment sources, the average hourly wage for cooks in banquet settings typically ranges from $15 to $25, depending on experience, skill level, and the complexity of the menu being prepared. Additionally, considering the cost of living in Traverse City, this wage range appears adequate for entry-level to moderately experienced cooks. Overall, it reflects a reasonable compensation strategy for attracting candidates in a hospitality market where demand can fluctuate based on seasonal tourism.

Job description:

The Banquet Cook at Park Place Hotel in Traverse City, MI, plays an essential role within our culinary team. This position involves preparing a variety of exquisite, high-quality dishes for banquets, weddings, and special events held at our hotel. A keen attention to detail, strong organizational skills, and a creative culinary flair are key to success in this role.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Collaborate with the Banquet Chef to ensure the timely delivery of dishes.
• Maintain a clean and organized work environment.
• Assist in menu planning and development.

Requirements:

• Prior experience as a cook in a banquet or catering environment.
• Proficient knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to perform well under pressure in a fast-paced setting.
• Strong attention to detail and organizational capabilities.

Benefits:

• Competitive compensation, ranging from $18 to $22 per hour.
• Opportunities for career advancement and professional development.
• Health insurance and additional benefits.

About the Company:
Park Place Hotel is a prominent establishment located in the heart of Traverse City, MI. We are dedicated to excellence in hospitality and culinary services, aiming to create memorable experiences for both our guests and employees.

Job Summary:
If you possess a passion for cooking, we invite you to join our team as a Banquet Cook. Showcase your culinary expertise and impress our guests with your commitment to quality in presentation, preparation, and cooking.

Additional Benefits:

• Medical and Dental Insurance
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Qualifications:

• High School Diploma or GED preferred.
• A minimum of one year of cooking experience in a restaurant or full-service hotel is preferred.
• Culinary school training with a 2-4 year degree is an advantage.
• Availability to work evenings, weekends, and holidays as required by the business.

About Us:
At Regency Hotel Management, hospitality is at the core of our identity. Since 1965, we have excelled in maximizing profits while creating asset value for our clients. Our team of hotel management professionals offers insightful, hands-on guidance shaped by years of experience. As our organization continues to expand across multiple locations, we are seeking motivated individuals to join our ranks.

We are an equal opportunity employer and prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sat, 29 Mar 2025 03:44:10 GMT

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