Line Cook / Prep Cook-CIDER HAUS LLC

Traverse City, MI
April 22, 2025
Full Time
Apply Now
Average Pay*: $14 - $18
*average hourly rate for this position in your area
Deadline date:
$19 - $22

Job Description

Rate this Job

Job Title: Line Cook / Prep Cook

Company: CIDER HAUS LLC

Location: Traverse City, MI

Pay: $19 – 22 per hour

AI Pay Analysis: The hourly rate of $19 to $22 for a “Line Cook / Prep Cook” position in Traverse City, MI, is generally competitive and aligns well with industry standards for this role in the region. As of 2023, the typical hourly wage for line cooks in Michigan ranges from $15 to $20, with higher-end rates often reflecting the cost of living and demand in tourist-heavy areas like Traverse City. Therefore, this pay rate is likely to attract qualified candidates while also considering recent trends in wage increases within the food service industry as employers strive to mitigate labor shortages and retain skilled workers. Overall, this compensation appears to be favorable compared to the average market rate for similar positions.

Job description:
Benefits/Perks

  • Bonus incentives
  • Competitive compensation

Job Summary
We are looking for a dedicated Prep/Line Cook to join our dynamic team at a bustling restaurant. In this role, you will utilize high-quality, farm-fresh, GMO-free, and locally sourced ingredients to create exceptional meals for our guests. The ideal candidate will possess experience, creativity, and a strong commitment to enhancing the dining experience for our patrons. This role requires adherence to recipes, consistency in plating, and the ability to collaborate effectively within a team environment. If you are passionate about cooking and delivering outstanding meals, we encourage you to apply.

Duties and Responsibilities:

  • Prepare for two morning shifts, including lunch line work, and three evening closing shifts.
  • Organize the kitchen with the necessary tools and equipment.
  • Maintain appropriate inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations.
  • Engage in daily kitchen opening and closing procedures.
  • Perform additional duties as assigned by the head chef or management.

Qualifications:

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification is advantageous.
  • Familiarity with culinary techniques and recipes.
  • Ability to maintain composure and excel in high-pressure situations.
  • Strong time management skills.
  • Capability to meet the physical demands of the position, including standing for extended periods and lifting up to 40 pounds.
  • Dependable and reliable work ethic.

Job Posting Date: Sun, 20 Apr 2025 04:32:29 GMT

Apply now!

Related Jobs