Dietary Manager-Carespring

Job Description

Job Title: Dietary Manager

Company: Carespring

Location: Harrison, OH

Pay: $16 – 25 per hour

AI Pay Analysis: The hourly rate of $16 to $25 for a Dietary Manager in Harrison, OH, is somewhat on the lower end of the spectrum when compared to national averages for this role, which typically range from about $18 to $30 per hour depending on factors such as experience, specific job responsibilities, and facility type. In Ohio, the average salary aligns more closely with the mid to higher range of that spectrum, reflecting the demand for qualified dietary managers in healthcare and institutional settings. While this rate may be competitive for entry-level positions or in smaller facilities, it may not attract more experienced candidates or those looking for industry-standard compensation, especially in larger healthcare systems or urban areas where the cost of living is higher. Overall, while it may be competitive for some applicants, it could benefit from adjustment to align better with broader industry standards.

Job description:
We are seeking a Full-Time Dietary Manager to join our team at Shawneespring Skilled Nursing and Rehabilitation in Harrison, OH. The hourly compensation ranges from $16 to $25.

In this role, you will assist the chef in overseeing a highly efficient and effective dietary department. Your responsibilities will encompass planning, organizing, coordinating, and directing the dietary team to ensure the delivery of nutritious and appealing meals to our residents.

Key Responsibilities:

– Assist in managing food service operations.
– Participate in the orientation, training, and supervision of dietary staff.
– Support the in-service program to uphold quality standards.
– Ensure that all staff are trained to properly use and clean dietary equipment.
– Conduct meal rounds to supervise meal delivery and provide support to residents and their families regarding food preferences and suggestions.
– Familiarize yourself with the preferences and dislikes of residents.
– Oversee work areas, including preparation, production, stock rooms, and dish areas, to maintain safety and sanitation standards.
– Contribute to menu planning and development.
– Complete Performance Improvement (PI) audits for the Chef as assigned.
– Assist with inventories and stock rotation.
– Aid in performance evaluations and disciplinary actions for dietary employees.
– Communicate with the dietitian/diet tech and other facility disciplines to promote teamwork and ensure quality patient care.
– Fill in for any position as necessary in the event of employee absence.

Qualifications:

– High school diploma required.
– Management and culinary experience are advantageous.
– A desire for career growth within the organization.
– A positive attitude and a passion for working with the elderly.

We are proud to offer:

– Career growth opportunities, including scholarship and tuition reimbursement.
– Daily pay options, allowing you to receive your earnings the same or next day if necessary.
– A flexible work schedule.
– Paid time off.
– Comprehensive training.
– Health, dental, vision, life, and disability insurance.
– 401K plan with employer matching.
– Continuing education credits and employee discounts.

At Shawneespring, exceptional care and quality service are the hallmarks of our dedicated team of licensed therapists, nurses, and caregivers. Shawneespring is an Equal Opportunity Employer (EOE/M/F/D/V) and maintains a smoke-free workplace.

Job Posting Date: Thu, 10 Apr 2025 23:25:05 GMT

Apply now!