Line Cook-CIDER HAUS LLC

Traverse City, MI
April 22, 2025
Full Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$20 - $22

Job Description

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Job Title: Line Cook

Company: CIDER HAUS LLC

Location: Traverse City, MI

Pay: $20 – 22 per hour

AI Pay Analysis: The hourly rate of $20 to $22 for a Line Cook in Traverse City, MI, appears to be competitive and aligns well with industry standards for this role in the region. As of recent data, the average hourly wage for Line Cooks across the United States typically ranges from $15 to $20, depending on experience and location, with higher rates observed in areas with higher living costs or labor shortages. Traverse City, being a popular tourism spot, may command slightly higher wages to attract talent, particularly in peak seasons. Therefore, the offered rate not only reflects competitive pay but also positions the employer well within the local market to attract skilled cooks.

Job description:

Benefits/Perks

  • Competitive compensation
  • Dental insurance available
  • ESTA compliance

Job Summary
We are in search of a skilled Line Cook to become a vital member of our bustling restaurant team. This role requires the preparation of exquisite meals using high-quality, farm-fresh, GMO-free, and locally sourced ingredients. The ideal candidate will possess experience, creativity, and a dedication to delivering exceptional dining experiences. Successful candidates will accurately follow recipes, maintain consistency in presentation, and thrive in a collaborative team environment. If you are passionate about culinary arts, we encourage you to apply. Please note that this position necessitates availability for night shifts and weekends.

Duties and Responsibilities:

  • Organize and set up the kitchen with the necessary tools and equipment
  • Maintain appropriate inventory levels and replenish supplies as needed

  • Adhere to all food safety regulations

  • Engage in daily kitchen opening and closing procedures
  • Execute other duties as directed by the head chef or management

Qualifications:

  • Prior experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification is advantageous
  • Strong knowledge of culinary techniques and recipes
  • Ability to remain composed and perform effectively under pressure
  • Excellent time management skills
  • Capability to meet the physical demands of the position, including standing for extended periods and lifting up to 40 pounds
  • Dependable and reliable work ethic

Job Posting Date: Sat, 19 Apr 2025 23:03:56 GMT

Apply now!

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