Broad Leaf Brewery & Spirits Bartender-One Beer at a Time

Job Description

Job Title: Broad Leaf Brewery & Spirits Bartender

Company: One Beer at a Time

Location: Kentwood, MI

Pay:

AI Pay Analysis: To analyze the competitiveness of the hourly rate for a “Broad Leaf Brewery & Spirits Bartender” in Kentwood, MI, it’s important to consider the regional wage standards for bartending positions. Generally, bartenders in Michigan earn between $10 to $14 per hour as a base wage, with tips potentially increasing total earnings significantly, especially in hospitality-centric locations like breweries and bars. If the rate offered is at least at the average or above, it can be considered competitive, particularly if it includes benefits or a conducive work environment. However, if the rate is below the minimum wage for non-tipped roles, it may not be aligned with industry standards. Without specific figures provided, it would be essential to compare the hourly rate directly against local benchmarks for a definitive assessment.

Job description:

Position Title: Bartender – Broad Leaf Brewery & Spirits

Company Overview:
Broad Leaf Brewery & Spirits is dedicated to fostering community engagement and creative expression through a diverse selection of progressive American craft beers, unique spirits, and freshly prepared street food. Compensation for this position is set at $5/hour, accompanied by a share of the tip pool. Weekend availability is a prerequisite for this role.

Position Summary:
As a Bartender at Broad Leaf Brewery & Spirits, you will be responsible for providing exceptional service to our guests and collaborating effectively with your coworkers, ensuring a welcoming, polite, and enthusiastic atmosphere. This role reports directly to the General Manager.

Key Responsibilities:

• Acquire comprehensive knowledge of our food and beverage menus to promptly address guest inquiries about ingredients, preparation methods, and other related questions.
• Assist guests in selecting beverages that best suit their preferences and needs.
• Stay informed about any changes to the menu and communicate these updates effectively.
• Maintain a clean and safe environment at the bar and in the keg cooler.
• Foster connections with guests to ensure they feel welcomed, satisfied, and valued during their experience.
• Implement proper stock rotation practices using the "first in, first out" system.
• Ensure menus are kept clean and updated.
• Perform basic cleaning tasks as necessary.
• Comply with all sanitation, safety, and alcohol service regulations.

Job Requirements:

• A positive attitude and enthusiasm for coming to work every day.
• A passion for Broad Leaf’s offerings, including unique beers, from-scratch cooking, outstanding service, and sustainable practices.
• Understanding of Broad Leaf’s history, policies, and operational procedures.
• Physical capability to stand for extended periods, bend, stoop, twist, lift items weighing up to 40 pounds, and perform repetitive hand and wrist movements.
• Minimum of 1 year of bartending or serving experience is preferred.
• Cicerone Certified Beer Server certification is preferred.

Personal Characteristics:

• A strong work ethic with the ability to multitask, prioritize, and adapt to dynamic situations.
• An attentive eye for detail.
• Motivation to deliver exceptional service consistently.
• Capability to thrive in a fast-paced environment.
• Commitment to teamwork and collaboration.
• Adaptability and flexibility in approach.

Benefits:

• Paid time off accrued based on hours worked.
• Access to a 401(k) plan.
• Eight hours of paid volunteer time.
• Additional company perks, discounts, and benefits.

Broad Leaf Brewery & Spirits is committed to fostering an inclusive work environment. We encourage all qualified applicants to apply for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

About One Beer at a Time:
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery & Spirits. Both brands prioritize high-quality craft brewing, from-scratch culinary offerings, and a wide array of spirits to satisfy diverse appetites. As a Certified B Corporation, we strive to create a positive impact on our community and environment, reflected in our charitable goals and employee benefits. Brewery Vivant, established in 2010 in East Hills, focuses on traditional European beers with a menu inspired by local favorites and French cuisine. Broad Leaf Brewery & Spirits, opened in 2019 in Kentwood, specializes in modern American beer styles, distinctive spirits, and street food.

Job Posting Date: Thu, 24 Oct 2024 22:46:59 GMT

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